Food And Beverage Retail Owner, Catering Manager And Human Resources
CurrentAs a business owner I have to wear different hats every day. Mainly, I am in charged of Events and Catering for the company in South Florida (Miami/Fort Lauderdale area).Some of my daily task includes, but are not in any way limited to;Managing company employees, the work culture, and the work environment so that people can function as effectively and productively as possible. Use metrics to measure workforce success and ROI from different Marketing campaigns.- Run efficient catering facilities and help increase our clientele.- Maintain excellent communicators with staff as well as with customers.- Budget management. - Recruiting, hiring, and onboarding new employees- Handling employee compensation and benefits- Offering employee job/career development