Led a team of three analysts to collaborate with Sales Managers and General Manager to evaluate business processes, anticipate inventory requirements, uncover areas for improvement, and develop and implement solutions. Monitored pricing adjustments for 300+ used vehicles.Key Achievements: -Led the used vehicle department to #1 in Certified Pre-Owned Sales in the nation for 2016 and 2017-Led the Used Vehicle Department to 30% growth in total units sold from 2015 -2017-Collaborated with owners and executive members to implement new vehicle branding and protocols

As Catering Manager with Aramark Higher Education, I have had the opportunity to develop many skills, mainly my extensive work with Customer Service and Sales. I worked closely with clients to assist in orchestrating events ranging from small receptions, to Regional Business events including guests of up to 1500. Some of my responsibilities including generating new leads and product guides to build revenues and clients, as well as worked with budgets from both the clients and my employer to provide an exceptional experience while at the same time creating profits.In my secondary role as Location Manager of the Residential/Cafeteria Dining facility, my responsibilities included scheduling for up to 40 employees within assigned budgets, training employees, assisting in maintaining accurate production and inventory records, as well as Campus Safety Leader.