Pendergast Elementary School District

Ensure cleanliness of all food storage areas Ensure all stations are prepped and stocked for dinner Break the other cooks at each station work rotating between all 4 stations (Fry, Pantry, Saute, Grill) Close with 1 additional cook every night

Run the employee dining facility on property of McKinley Chalet Resort, train and develop staff to standards necessary for efficient operation. Additionally, oversee the food production for the Gold Nugget Saloon Dinner Theater.

Maintain efficient operation of Bald Mountain Pizza. Ensure quality product is presented to guests. Come up with weekly specials for pizza, calzones, and paninis. In addition to responsibilities within Bald Mountain Pizza, also assist the Silver Lake Banquet team.

Helped get property online for the Summer season of 2014, as the McKinley Chalet was a newly acquired property for HAP. Ran the heart of house team for the AM shifts at both Nenana View Grill and Sourdough Trading Company. Ordered all product through an internal warehouse operation. On a daily basis, maintained the service excellence by providing guests with the best food possible and enhance their stay in Alaska. Ended season as part of the Food and Beverage shut down team to make sure everything was clean and put away for the most efficient turnkey operation come Summer 2015.

Royal Street Cafe in Silver Lake VillageWorked each of the stations, excelled in AM Fryer and PM PantryPrepped for each respective stationAssisted the Banquet Chef during the season

• Work various stations (Egg, Pit, Wheel)• Egg: Cook eggs and assemble plates, work fryer• Pit: Meats, omelettes, assist with plates• Wheel: In charge of kitchen flow• Prep items according to recipe book• Portion items according to Standard Operating Procedure• Maintain clean workspace

• Prep, cook, serve meals in cafeteria format• Wash dishes by hand and with a machine• Clean dining areas and kitchen areas at end of shift• Most recently Sous Chef

• Purchase items for production• Receive items and distribute to proper department for production• Generate sales on a part time basis

• Permit enforcement at Route 66 Rendezvous in San Bernardino• Event staff for Nocturnal Wonderland at National Orange Show• Event staff for Gridlock New Years Eve at Paramount Studios• Event staff for various events at the Queen Mary in Long Beach

• Seasonal hire for peak season• Load and unload aircraft with packages• Marshall aircraft in and out of gate• Operate tug and belt loaders as part of daily operations

• Unload and clean vending trucks from that day’s service• Load vending trucks for the following day’s service• Fill bottled water for the Bottled Water Service• Make sure warehouse is stocked observing FIFO (First in, First out)• Make sure warehouse is cleaned at end of shift

• Maintain produce department, includes but not limited to, sweeping, mopping, stocking, inventory • Assist other departments as necessary • Operate stand-up forklift to retrieve items inside refrigerator • Utilized Pallet Jacks and U-boats to assist with stocking of

• Install custom closet systems• Install custom garage cabinets• All installations according to design plans with pre-fabricated materials

• Load and unload aircraft with baggage, freight, and mail• Service potable water and lavatories• Marshall aircraft in and out of gate• Assist with placement of aircraft stairs and/or jetway