Danielle Harris Email & Phone Number

Washington, Dc, Us

United States

Bringing the unique flavors of Nando's to events across the D.C. region, I focus on crafting unforgettable catering experiences that elevate any gathering. With a passion for connecting people through food, I partner with businesses, co-working spaces, and event planners to deliver tailored, high-quality catering solutions that meet the unique needs of each client.In my role, I leverage over 16 years in hospitality and food & beverage to provide exceptional service from initial inquiry to final delivery, ensuring every catering experience showcases Nando's legendary flavors and commitment to quality. Whether it's corporate lunches, office parties, or large-scale events, I thrive on making every detail seamless and memorable.I'm excited to connect with fellow professionals in the DMV area interested in partnering with Nando's to bring people together through great food!

Washington, District Of Columbia, United States

Launched and developed Almeda, a distinguished casual fine-dining restaurant, managing every aspect of its inception from the architectural design to operational strategy. Crafted a unique ambiance that resonated with the brand’s ethos, successfully integrating it into the culinary landscape of Washington DC. Leveraged digital marketing and a robust social media strategy to enhance our visibility and grow our clientele. Through innovative menu design and a commitment to exceptional service, I consistently improved dining experiences, building strong customer loyalty. Additionally, I oversaw human resources, streamlined order processing, and maintained rigorous financial controls, which propelled the restaurant to achieve recognition in the DC Michelin Guide and generate significant revenue, highlighted by reaching top-25 best restaurant status by NYT and WaPo within the first nine months of opening.

Washington, District Of Columbia, United States

Founded and built a thriving cafe, overseeing every aspect of its development including design, layout, and project management. Created an inviting space that captured the essence of the brand. Established a strong online presence through social media and expanded our customer base. Through strategic menu creation and customer-focused approach, I consistently elevated the culinary experience, fostering customer loyalty. Additionally responsible for human resource management, order management, and financial oversight ensuring streamlined operations and financial success, resulting in a track record of generating $1M in sales within two years.

Washington D.C. Metro Area

Private chef in UHNW clients homes on a daily to weekly basis. Curated pop-ups and fine-dining experiences for clients. Duties included, but not limited to: grocery shopping, cooking, cleaning, menu planning, in-home events, and wine and spirits acquisition and pairing.

Washington Dc-Baltimore Area

Accomplished General Manager with a strong track record of success in overseeing day-to-day operations of a brand new high-volume scoop shop. Demonstrated exceptional leadership skills in leading a team of 20-30 employees, driving a culture of excellence, and delivering world-class customer service. Proven ability to manage and motivate staff, drive sales, and optimize labor while remaining self-motivated and team-focused.

Washington Dc-Baltimore Area

Created food and beverage program for brand new luxury bed and breakfast concept. Set all standards for culinary program. Culinary curation for private events ranging from 20 to 70 guests.