Danielle Hall Email & Phone Number

Charlotte, NC, US

Charlotte, North Carolina, United States

- Planning and preparing customized menus tailored to clients' preferences and dietary needs- Cooking meals in clients' homes or designated venues, ensuring high-quality presentation and taste- Communicating with clients to finalize menu selections and event details

Mooresville, North Carolina, United States

- Collaborated with chef in developing new menu items- Responsible for ordering supplies and managing inventory- Overseen and executed food preparation and presentation meeting quality standards

Georgia, United States

- Creating and executing high-quality dishes for members and guests with volume of 100-200 covers per night- Preparing and cooking a variety of cuisines, including fine dining, traditional favorites, and themed events- Supervising and training kitchen staff to maintain excellence and consistency in food preparation, taste, and service- Collaborating with.

Cornelius, North Carolina, United States

- Crafted various types of sushi rolls- Prepared foods using various stations: saute, grill, fry- Prepared sushi rice and assisted in food prep

Charlotte, North Carolina

- Prepared scheduling for staff- Helped managed budgets and overseen par levels- Prepped and prepared food items for the line and expedited 200+ entrees per shift- Provided daily working supervision of associates to ensure company standards are maintained and continually improved- Modeled professional behavior while creating a fun and hospitable atmosphere.

Yssingeaux, France

Studied directly with top French pastry chefs, developed skills on the French approach to tarts, entremets, and plated desserts, and practiced my knowledge on the French approach to sugar art, sorbet, bread and Viennese pastry

Orlando, Florida

Consistently prepped and prepared 500+ entrees to guests satisfaction per shift, demonstrated proper ServSafe techniques and strict health codes, and managed multiple tasks while under pressure