Food Service FranchiseeBlimpie America's Sub Shop/Pizza Fresh Italian EateryApproximate Opening July 2013

Ensuring resident needs are met at all timesMaintain safety and sanitation practices at the facilityPerform room inspections to ensure standards are metPerform daily medication auditsAdminister medication as needed and/or prescribedEnsure company policies and standards are met

Sales growth (restaurant and retail): quality of product, speed and hospitality, advertisingBusiness planning and forecastingProfitability of unit-revenues and cost controlsProfit and Loss statement accountabilityGuest experience and satisfactionMeet/Exceed company operating standardsDevelopment of hourly and management staffStaffing and retentionScheduling both hourly and management staffDelivering both hourly and management performance appraisalsCommunication both written and verbal throughout corporate cultureCommunicate and monitor company and unit goals with large staff of hourly employees and managersDevelop, communicate and monitor unit goalsTroubleshoot and assist underperforming units

Schedule writingExecuting of business and company standardsDiagnose and solve shift issuesCommunicate with management team and hourly employeesFood purchasing, receiving and inventory controlsMeet unit goalsExecute food and sanitation Quality controlsMeet/exceed company and unit goalsPerform general manager duties in general manager absenceOpen new units and convert other concepts into Piccadilly