David Sharp Email & Phone Number

Merrimac, Qld, Au

Gold Coast, Queensland, Australia

Representing a wide variety of exciting wine brands from Australia & NZ, plus some brilliant imports.

Gold Coast

I offer a bespoke service to help improve a venues beverage offering and profitability. By drawing on years of experience within the hospitality industry I create beverage lists, train staff and analyse sales trends for your business. www.winehorizons.com.au

Gold Coast, Queensland, Australia

Representing GFW's liquor portfolio in the Gold Coast and Northern Rivers area. Specialising in On-Premise only Italian and Domestic products, including fine wines, beers and spirits. Some of the fantastic brands I represent are:FantiniPasquaPicciniVigneti ZabuLawson Dry HillsHaselgrove WinesSmidgeNjugan EstateMenabreaSinghaChopin

Gold Coast, Queensland, Australia

Operations Manager for Hatted Venue on the Gold Coast

Sydney, New South Wales, Australia

Restaurant Manager for a corporate and fine dining Steak House in the heart of Sydney.

Sydney Cbd

Restaurant Manager for a fine dining restaurant situated in the heart of Sydney's CBD. Responsible for all day to day operations including; maintaining high standards throughout the restaurant, driving sales, recruitment, roster, training and the maintaining of our extensive wine list.

A General manager for Carluccios. Working in 3 different branches, most recently was Brent Cross Shopping center which followed Muswell Hill after a highly successful two years in the Spitalfields branch in which I surpassed my budgeted targets in both years demonstrating my ability to control costs whilst also driving sales. I am extremely customer focused and ensure each customer receives the best experience possible.Managed a team of over 30 people including chefs, waiters and managers.Uphold and teach brand standards to all departments and ensure consistencyTrained 5 new managers for the company.Responsible for the recruitment of team members.

London, United Kingdom

York, United Kingdom

Bars manager for three venues on York University Campus. I oversaw the openings of 2 branches whilst also driving innovation within our current venue.Wrote and developed the company service standards whilst creating a training program for staff to follow these standards.Create and run a wide range of events to drive sales and showcase the flexibility of our venues.Create and manage the budgets for the 3 venues.Work with the Head Chef to develop menus.Decide on the product mix we are offering and set prices accordingly.

York, United Kingdom