Derek Small Email & Phone Number

Washington, District Of Columbia, United States

Washington, District Of Columbia

As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to ATTRACT, EMPOWER and ADVANCE today’s.

Greater Milwaukee Area

About ServSuccessAs the premier provider of educational resources, materials and programs to help attract and develop a strong workforce, ServSafe has been the restaurant industry's most trusted training resource. ServSuccess builds on that legacy to provide restaurant employees and employers with training and professional certifications that respect your.

State Of Wisconsin

2801 Fish Hatchery Rd Madison WI 53713

non-profit organization that has been in existence since 1987 and is one of the nation’s largest state restaurant association foundations. The Foundation serves food service operators throughout Wisconsin in its mission to promote food service as a professional career path, attract and educate future leaders of the industry and provide affordable, quality.

State Of Wisconsin

Commission as a Notary Public.

3430 W. Wisconsin Avenue Milwaukee, Wisconsin 53208 Phone: 414-763-7490

Troop Café is a not for profit café that provides food service and hospitality training to United States Veterans while serving delicious, high-quality meals to the public. Located on 35th and Wisconsin Ave in Milwaukee WI, Troop Café serves affordable, healthy breakfasts and lunches to the general public Monday through Friday, 8 a.m. until 4 p.m. Troop.

Greater Milwaukee Area

Greater Milwaukee Area

Greater Milwaukee Area

Responsible for directing and coordinating the day-to-day activities of the James O. Wright Food Service Training Cafeteria ensuring annual goals, compliance and financial targets are met or exceeded. Supervise, train, promote and maintain disciplinary and performance appraisals on all areas supervised.Train students to obtain the skills in culinary arts.

As the Galley Supervisor I was responsible for training military personnel in sanitation, menu planning, customer service, procurement, internal control, reporting, financial statements, and the overall administration of food and beverage service. As the Process Review Leading Petty Officer, I provided oversight for the Navy's Largest Food Service contract.

Lean Six Sigma Black Belt

Culinary Studies, Culinary Arts/Chef Training

Associate'S Degree, Business Administration, Management And Operations

Education record

Activities and Societies: VICA