Dirk Wissmann Email & Phone Number

Hi, I’m Operational Support & Development Manager at Flexeserve, a brand of The Alan Nuttall Partnership. We are the industry-leading hot-holding manufacturer behind the Queen’s Award- winning Flexeserve Zone and Flexeserve Hub, the high-capacity heated unit transforming kitchen operations.With 21 years of food-to-go experience at Pret A Manger, I understand the relationship between equipment and in-store operations. I was heavily involved in establishing Pret as a pioneer of UK hot grab and go, to mirror its existing reputation for cold food. Implementing Flexeserve Zone – the only heated display to hot-hold food at different temperatures in the same unit – was central to this.Today, as part of Flexeserve’s unique team of in-house experts, I help major brands and independent operators around the world incorporate Flexeserve equipment and expertise into their operations. I can assist you throughout the entire process, from initial contact and planning to in-store testing and ongoing operational support.I’m passionate about showing foodservice operators what’s possible with our world-leading hot- holding equipment and expertise. With an eye for both detail and the bigger picture, I find solutions that help you introduce or enhance hot grab and go – changing your hot food game.Our true hot-holding delivers incredible ROI by achieving unmatched efficiency, waste reduction and profitability – all while enhancing the quality and variety of hot food you offer your customers.Our range of units is highly customisable. Our accessories and customisation services provide you with hot-holding units that complement your sales or foodservice environment, visually and logistically. We can assist you both front and back-of-house, improving hot food in the kitchen, at the counter and on the doorstep. I have successfully tailored and integrated our units into the operations of many of our major customers, including Gregg’s and Pizza Express.As your hot-holding partner, we can transform how you make and serve hot food. This forms part of Flexeserve Solution, the industry‘s only all-encompassing hot-holding service. Through this, we help you sell more and waste less hot food, increase profitability and reduce energy costs.Our team of Flexeserve experts can advise you on all aspects of your hot food operation – technology, food, packaging and in-store operations, as well as providing recommendations for your total foodservice equipment requirement.To discover more about Flexeserve and how we can help you, please call 01455 638300 or email info@flexeserve.com.

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  Realshule Burgdorf (Germany)