David Kirchner Email & Phone Number

Saint Paul, Mn, Us

Greater Minneapolis-St. Paul Area

• Recipient of multiple Presidents Awards including Rookie of the Year and Making a Difference• Primary team trainer for new Team members, and ongoing training for existing members• Ability to analyze client requirements for variable data printing; review information about program intent, functions, data requirements, input and output requirements• Take initiative to identify issues, develop solutions automate and implement process improvements• Work in a team environment, coordinating with Data Processors, Creative Services, Comp Techs, Client Services and other departments to move jobs efficiently through the production stream at the highest level of quality and accuracy on schedule.• Experience using variable print software (GMC/Quadient Inspire)• Promote a proactive and sustainable compliance culture• Lead and/or actively participate in special project teams• Advanced documentation, prioritization and change management skills• Ability to work independently and collaboratively• Excellent written communication skills• ability to multi-task in a deadline-driven environment

Greater Minneapolis-St. Paul Area

• investigation services, credit rebuilding tactics, credit account management solutions, account closure specialist, debt settlement services ability to multi-task in a deadline-driven environment • maintain a broad knowledge for industry lending standards• 2014 Customer Service Award recipient for Excellence in the advising of clients• industry relationship building for increased lead generation within parallel markets• Product and service expert contingent with individual client lending goals and motivations• Strong positive and motivational speaker with possible future and current clients

Eagle Ridge Restaurant

• Developed and maintained a high level of food, product, and service quality.• Created and developed new Lunch, Dinner, Dessert, Drink, Banquet, and Wine menus to raise the overall value of guest’s dining experience and maximize our guest check averages.• Partnered with the Banquet Coordinator to meet with clients and successfully pitch our products and services• Worked with local newspapers, organizations and online advertisers to drive exposure.• Managed and updated food cost control systems that included purchase tracking, ordering, inventory, item tracking and menu engineering

United States

• Managed and updated food cost control systems that included purchase tracking, ordering, inventory, item tracking and menu engineering• contract negotiations with vendors; created systems for analyzing the product profitability• Responsibilities include controlling BOH financials, labor, and a 32% food cost on a 36% plan• Wrote weekly schedule of 22+ employees to a labor budget to sales• Responsible for interviewing, hiring, training, and staff retention• Implemented and maintained the highest level for sanitation standards• Designed menus for new and existing concepts

Greater Minneapolis-St. Paul Area

• Cross trained in Serving, bartending and FOH management including tasks such as guest recovery and complaints, alcohol and beverage portion control, and FOH ordering/ inventory.• Involved in training Sous Chefs within the company• Responsible for operating account ordering/budget, Repair and Maintenance account and on site Safety Committee• Performed the execution of several corporate menu testing recipes and provided input for evolving new ideas

Education record

Culinary Arts Certificate, Culinary Arts/Chef Training