Celebrity Chef, Speaker, and Wine Educator with a passion for teaching and crafting healthy cuisine inspired by Mediterranean and Hispanic flavors. With a best-selling cookbook published by Penguin Random House and extensive experience as a food and wine editor, I bring over 15 years of expertise to every endeavor.As the founder of Vitis House Wine and Spirits School and a certified WSET Educator, I am committed to share my culinary and wine knowledge through engaging educational experiences. My background includes a BBA in Marketing, a Culinary Arts Diploma and a WSET L3Award in Wines, providing a unique blend of business acumen and culinary mastery.With three successful cooking shows aired in 16 countries, I've proudly consulted and represented esteemed brands such as the National Pork Board, Bordeaux Wine Council, Italian Chamber of Commerce, Ribera Del Duero, Fermin Iberico, Bush Beans, Bumble Bee, Fruits from Chile, California Raisins, General Mills, the American Heart Association, and Hass Avocado, among others. My work has taken me across 40 countries, where I've immersed myself in diverse culinary cultures, inspiring my innovative approach to cooking.Currently, I am honored to serve as a chef ambassador for Novo Nordisk Pharmaceutical, advocating for increased awareness of obesity and diabetes. Additionally, I collaborate with the Spanish Embassy Chamber of Commerce (ICEX) and the Italian Chamber of Commerce to educate and promote the authenticity of their ingredients and products in the US market.With a passion for cooking with fresh, high-quality ingredients, I aim to inspire others to embrace the joy of cooking and the art of shared meals. Let's connect and explore how we can elevate your culinary experiences together!For cooking and speaking engagements contact us: doreen@lacocinanomuerde.comFor wine classes, courses and endorsements contact us at cheers@vitishouse.com