Coordinates with both Winemakers to complete wine processing and maintenance. Responsible for fermenting, racking, pressing, topping and blending winesHands on in blending trialsCollaborates and contributes to tasting notes for all wines Help execute the bottling of wines producedPersonally tests all wines for alcohol, pH, TA and So2 contentImproved Wine club sign upsExecutes order fulfillmentProvides personable and informed customer service in tasting room Implemented food pairings on event weekendsHelps conceptualize events for wine club members

Coordinated with Winemaker and Assistant Winemaker to complete wine processing, maintenance and blending trials. Worked with winemaking team to process, ferment, filter, rack, press, top and blend wineCoordinated and executed the bottling of wines producedMaintained inventory of wine, barrels and bottled wine Knowledgeable in wine chromatography, alcohol, TA, pH, VA, So2 & brix testingCollaborates with Marketing & Tasting Room departments on future wine projectsHelped produced 30+ award winning wines and created 5 new wine blendsOversees wine fermentation, inoculations, punch downs, Sulfur dioxide and nutrient additions during harvestWhen I was the tasting room manager here I provided personable, courteous, vibrant and informed in-person customer service to wine tasters and even attendees both in the tasting room and off site. Managed, hired and trained new team members. Upsold wine purchases and wine club memberships. Processed and packaged wine purchases and shipment. Directed food preparation for weekend tastings and events. Collaborated with Marketing Department and Upper Management to create events. Coordinated purchase of merchandise. Helped create food pairings for winery blog and coordinate food program for tasting room