As a student at DePaul University, I am pursuing a degree in Environmental Studies with a concentration in Sustainability, complemented by a minor in Food Studies. I’m passionate about creating positive change in our environment and food systems.I am eager to apply my knowledge to real-world challenges in conservation and food systems. Whether it's conducting research on biodiversity preservation, designing innovative urban farming solutions, or collaborating with local communities to improve access to fresh, healthy food, I am driven to make a difference.