Bartender
Current· Mixed and served alcoholic and nonalcoholic drinks to patrons at the bar during event, following standard recipes.· Mixed ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.· Designed and produced Signature Cocktails in line with Event theme· Collected money for drinks served when "cash bar" was implemented· Ordered and requisitioned liquors and supplies.· Sliced and pitted fruit for garnishing drinks.· Cleaned and maintained work area.· Successfully handled multiple customers without losing integrity of taste and style of cocktail