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Eric Sweatt Email & Phone Number

Global Beef Director at Fulton Market Group
Location: Oklahoma City, Oklahoma, United States 6 work roles 1 school
1 work email found @fultonmarketgroup.com 2 phones found area 405 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email e****@fultonmarketgroup.com
Direct phone (405) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Global Beef Director
Location
Oklahoma City, Oklahoma, United States
Company size

Who is Eric Sweatt? Overview

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Quick answer

Eric Sweatt is listed as Global Beef Director at Fulton Market Group, a with 30 employees, based in Oklahoma City, Oklahoma, United States. AeroLeads shows a work email signal at fultonmarketgroup.com, phone signal with area code 405, and a matched LinkedIn profile for Eric Sweatt.

Eric Sweatt previously worked as AVP Purchasing at Lopez Foods, Inc and Director of Purchasing at Lopez Foods, Inc. Eric Sweatt holds M.S., Agricultural Economics from Oklahoma State University.

Company email context

Email format at Fulton Market Group

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{first}@fultonmarketgroup.com
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AeroLeads found 1 current-domain work email signal for Eric Sweatt. Compare company email patterns before reaching out.

Profile bio

About Eric Sweatt

Eric Sweatt is a Global Beef Director at Fulton Market Group. He possess expertise in purchasing, food industry, strategic sourcing, forecasting, negotiation and 28 more skills.

Listed skills include Purchasing, Food Industry, Strategic Sourcing, Forecasting, and 29 others.

Current workplace

Eric Sweatt's current company

Company context helps verify the profile and gives searchers a useful next step.

Fulton Market Group
Fulton Market Group
Global Beef Director
chicago, illinois, united states
Employees
30
AeroLeads page
6 roles · 31 years

Eric Sweatt work experience

A career timeline built from the work history available for this profile.

Global Beef Director

Current

Oklahoma City, Oklahoma, United States

Jan 2022 - Present

Director Of Purchasing

Oklahoma City, Oklahoma Area

Sep 2012 - Dec 2015

Director Purchasing & Distribution

Advance Brands, Llc
Sep 2003 - Dec 2010

Purchasing

Lopez Foods
1996 - 2003 ~7 yrs
Team & coworkers

Colleagues at Fulton Market Group

Other employees you can reach at fultonmarketgroup.com. View company contacts for 30 employees →

1 education record

Eric Sweatt education

FAQ

Frequently asked questions about Eric Sweatt

Quick answers generated from the profile data available on this page.

What company does Eric Sweatt work for?

Eric Sweatt works for Fulton Market Group.

What is Eric Sweatt's role at Fulton Market Group?

Eric Sweatt is listed as Global Beef Director at Fulton Market Group.

What is Eric Sweatt's email address?

AeroLeads has found 1 work email signal at @fultonmarketgroup.com for Eric Sweatt at Fulton Market Group.

What is Eric Sweatt's phone number?

AeroLeads has found 2 phone signal(s) with area code 405 for Eric Sweatt at Fulton Market Group.

Where is Eric Sweatt based?

Eric Sweatt is based in Oklahoma City, Oklahoma, United States while working with Fulton Market Group.

What companies has Eric Sweatt worked for?

Eric Sweatt has worked for Fulton Market Group, Lopez Foods, Inc, Advancepierre Foods, Advance Brands, Llc, and Lopez Foods.

Who are Eric Sweatt's colleagues at Fulton Market Group?

Eric Sweatt's colleagues at Fulton Market Group include Angel Sanchez, Ricardo Del Pino, Tess Wadsworth, Nishikant Gawande, and Patrick O'Dowd Aca.

How can I contact Eric Sweatt?

You can use AeroLeads to view verified contact signals for Eric Sweatt at Fulton Market Group, including work email, phone, and LinkedIn data when available.

What schools did Eric Sweatt attend?

Eric Sweatt holds M.S., Agricultural Economics from Oklahoma State University.

What skills is Eric Sweatt known for?

Eric Sweatt is listed with skills including Purchasing, Food Industry, Strategic Sourcing, Forecasting, Negotiation, Food, Meat, and Project Management.

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