Greg Johnson Email & Phone Number

Greater Denver Area

Greater Denver Area

Worked as restaurant consultant for Dunbar Kitchen while completing a degree in Organizational Development, graduating Cum Laude in March of 2015. Dunbar Kitchen was later voted "Best new Bar 2015" by Westword Magazine.

Broomfield Colorado

Providing operational and training support to the Mrs. Fields and the TCBY franchise system both domestically and internationally. In addition I oversee the Mrs. Fields corporate locations in California.

Multi-unit restaurant operator overseeing operations of 5 restaurants in 2 major markets, totaling 15 million in food and beverage sales.Managed 5 General Managers, and responsible for a workforce of 250 restaurant employees. Provided coaching, support, direction, influence and leadership to all 5 locations.Oversaw major brand refresh, with $800,000 spent in market upgrading facilities, training, service standards and menu.

The Broker Restaurant

Managed $50,000 wine inventory, in addition to restaurant staff and operationsOrganized, and facilitated numerous wine dinners including Heitz cellars, Forest Glenn, Trinchero, and several others.Facilitated several in house wine promotions driving sales, and increasing staff knowledgeOrganized and executed several special events, including the Brokers Millennium party, Valentines Day wine dinner, and weekly champagne brunches.Millennium Rated Restaurant through mid to late 90's.