- In charge of creating and maintaining private events calendar, banquet orders, and cater out business - Increase visibility in the Austin market and introduce space to new corporate clients - Engage in community marketing practices as a continued push of brand awareness - Manage concierge program for all participating downtown hotels and continue to grow relationship with hotel staff

- Created a Street Team Training Manual used as a blueprint for training, running, and tracking an effective street team program and is used company-wide today.- Managed a team of 6 promotional staff members.- In charge of creating and maintaining private events calendar, banquet orders, and sales team schedule.- Responsible for creating and building relationships with vendors and local retailers.- Increased same store sales consistently during my tenure at this location.- In charge of all outside catering events - Able to build new business by implementing new strategies that gain both brand awareness and community partnerships.- Responsible for creating and updating quarterly Seasonal Sales & Profit Plan. Presented to COO, Regional Managers, and local Operating Partner. - In charge of leading Monthly Sales call with COO, Regional Managers, and local Operating Partner. Call consisted of, but not limited to overview of private events calendar, private events sales, community marketing practices, and all local & in-store events (Store Anniversary Parties, New Year’s Eve Parties, etc…)- Managed all social media platforms for local store– Facebook, Twitter, and Instagram

- Adhere to company standards for serving beverages and food. - Work closely with co-workers and management to provide a hospitable and enjoyable environment. - Anticipate and meet guests’ high quality standards. - Responsible for opening and closing duties.

- Staff trainer and head cocktail waitress.- Organized and created training materials. - Helped build relationships with customers for repeat business. - Responsible for good operation of bar. - Provided high quality service in a very high standard restaurant