Holly Cuthill Email & Phone Number

London, England, Gb

Hemel Hempstead, England, United Kingdom

Hemel Hempstead, United Kingdom

Nottingham

Supervised undergraduate examinations as a lead or assistant invigilator. Exam types included hand or computer written, computer programme based (Rogo) and laboratory based for exams ranging from 1:1 to 200+ students.

London, United Kingdom

Independently managed a project from product concept to manufacture. Key responsibilities:•Organising and running trials•Running internal sensory tests•Liaising with suppliers•Contacting potential manufacturers and meeting with suitable companies•Calculating costings and nutritionalsWithin this role I also worked on social media strategy and increased my knowledge on other teams involved creating a successful food product such as finance, marketing and sales.

Leicester, United Kingdom

Key responsibilities within role included: •Meeting objectives for own projects, which included managing the development of 3 projects from bench scale to scale up•Assisting in wider team's projects•Leading the revision of internal team’s existing sensory procedure and creating relevant scales/tests for new projects•Organising and interpreting analytical assessments of samples •Presenting learnings to key stakeholders•Organising pilot plant schedule and resource for team•Managing general operators•Liaising with suppliersOther PepsiCo activities:•Led organisation of several fundraising events throughout the year raising £2500 for Comic Relief, £200 for Trussell Trust •Managed an activity at Christmas offsite involving organisation of the purchasing, wrapping and delivery of 60 toys for a Children’s Ward

Ambassador for Food Science; engaging with prospective students about a Food Science degree and careers associated.

Surrey

First experience of working with food, gaining understanding into food hygiene and food safety practices as well as dealing with customers on a 1-2-1 basis in a fast pace environment.

Doctor Of Philosophy (Phd), Food Science

My research is funded by Mondelēz International and Nottingham University, titled 'Lignin based ingredients for healthy based snack foods.

Bsc (Hons), Nutrition And Food Science, 1St Class

Activities and Societies: Dance Society, Food Society, Athletics Society First class honours degree. Modules have included product.

High School, Gcses And A Levels

Activities and Societies: Dance classes, including teaching Ballet on a weekly basis. A Levels - Home Economics (A), Maths (B), Biology.