Responsible for purchasing, hedging and negotiating all contracts for all items for SE Restaurant Chain to include all commodities, non food items, liquor, beer, wine, warewashing, telecommunications, waste management and smallwares.Responsible for the creation, development and deployment of all culinary menu items for 3 concepts - recipe design, cost analysis, implementationResponsible for building, maintaining and managing the Theoretical Food Cost prgram for 3 concepts
Listed skills include Culinary Development, Logistics Management, Multi Unit Purchasing, Culinary Skills, and 23 others.