As a General Manager at Metz Culinary Management for over 10 years, I oversee the daily operations of the retail and patient services, menu planning, special event catering, and chef functions. I am responsible for ensuring the quality, safety, and satisfaction of our customers, clients, and staff, as well as managing the payroll, scheduling, and budgeting aspects of the business.I have a strong background in culinary arts and hospitality, with an associate's degree in culinary arts and a bachelor's degree in history and business management. I am also Serv Safe certified and proficient in Microsoft Word. I enjoy working with a diverse and talented team of professionals, and I am always looking for new ways to improve our services and products. My goal is to provide exceptional culinary experiences that exceed the expectations of our customers and clients, and to support the growth and development of our company and industry.