John Fitzgerald work email
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John Fitzgerald personal email
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I travel to find the best experiences life has to offer. As a Food Service Management major, perfection is a key word in my industry. Through traveling, opportunities to learn from the best crafts people around the world are invaluable. I want to be a leader in the world of beverage, specifically brewing beer and distilling whiskey. I hope through the connections I make that I can achieve that goal and become an industry leader.
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Head ChefSavoury Kitchen Sep 2019 - PresentPark City UtWe bring the restaurant experience to your home, giving the best of both worlds. From in home cooking lessons to weddings or even meal prep for your family for a week.
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Food Service SupervisorTrinity Services Group Mar 2018 - Sep 2019Plymouth MaI manage 25 inmates who produce 1100 meals for lunch and dinner daily. My daily duties include but are not limited to making production and work schedules for inmate workers as well as working with the medical department to ensure proper diets are served. I report directly to the Food Service Director and Assistant Deputy Sheriff of the kitchen. -
Line CookBrass Monkey Oct 2017 - Feb 2018Providence, Rhode Island AreaDaily rounds cook. I worked all stations, wrote prep lists and made cleaning schedules. I made sure all ingredients were labeled and dated and stock rotated. I covered all shifts from brunch to late night closing shifts. Worked with the chef to make a weekly special board using locally sourced, seasonal ingredients. -
Bbq Pit MasterPink Pig Bbq May 2017 - Oct 2017Warren RiI was in charge of multiple medium scale catering events, including private parties, weddings and work luncheons. Menu creation, production and service were daily duties, as well as managing small teams during such functions. I also helped in production for two store fronts, including smoking large quantities of bbq, including briskets, ribs and whole hogs.
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InternRevival Brewing Co. Feb 2017 - May 2017Cranston RiParticipated in daily work at a brewery. I milled grain as well as weighed out hops for production of beer on a large scale, up to 22 barrels. I helped complete orders by filling kegs, bottling and canning. Cleaning was a daily task, including the use of chemicals to clean and sanitize fermenting tanks.
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Grill CookThe Shanty Aug 2015 - Feb 2017Warwick RiTook full participation in product development for new menus as well as weekly specials. Opening and closing duties included putting away orders and as well as checking inventory to see what needed to be ordered.
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Kitchen ManagerMidland Brewing Company Jun 2015 - Aug 2015Midland, MichiganDesigned a pizza menu around the breweries flagship beers as well as trying to attract a target market. I set up an account with Sysco as well as creating an inventory with a par stock. I ran the kitchen, opening and closing it nightly, as well as opening and closing the bar. I worked directly with the brewers to pair pizza with beers as well as creating my own personal brew for the tap room.
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Garde Manger CookVail Mountain Dining Dec 2014 - Mar 2015Game Creek ClubGained experience working with a pre-fixe menu. Followed an intricate menu with all items prepared fresh to order. During service, there was a six man line, so communication skills were worked on and were learned very quickly. -
Edr CookXanterra Parks & Resorts May 2014 - Sep 2014Roosevelt Lodge Ynp MtMy daily tasks included preparing and cooking two meals a day for 130 people. I was given a weekly menu to follow with set ingredients as well as a method of prep, but was also given freedom to add specials as to not waste food. I managed two staff members who served, managed the cold bar as well as cleaned the dining room. -
Grill CookTraffords Mar 2014 - May 2014Cooked steaks, seafood from shrimp to salmon as well as burgers and chicken on a wood fire grill
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CookPejamajo Cafe Sep 2012 - May 2013Cooked burgers and crepes -
CookCamp Resolute May 2011 - May 2012
John Fitzgerald Skills
John Fitzgerald Education Details
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Milford High School
Frequently Asked Questions about John Fitzgerald
What company does John Fitzgerald work for?
John Fitzgerald works for Savoury Kitchen
What is John Fitzgerald's role at the current company?
John Fitzgerald's current role is Head Chef at Savoury Kitchen.
What is John Fitzgerald's email address?
John Fitzgerald's email address is jo****@****oup.com
What is John Fitzgerald's direct phone number?
John Fitzgerald's direct phone number is +177427*****
What schools did John Fitzgerald attend?
John Fitzgerald attended Johnson & Wales University, Milford High School.
What are some of John Fitzgerald's interests?
John Fitzgerald has interest in Children.
What skills is John Fitzgerald known for?
John Fitzgerald has skills like Culinary Skills, Cooking, Leadership, Grill, Food Preparation, Customer Service, Servsafe, Serve Safe Certified, Haccp, Food Safety, Food Safety Management System, Sauces.
Who are John Fitzgerald's colleagues?
John Fitzgerald's colleagues are Luke Lo, Zak Smithson, Safeer Ahmed, Jon Green, Scott Lewis, Ratna Devi Cahyanti, Jacqui Bryant.
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