General Mechanic
Current
Jan 2022 - Present
AeroLeads people directory · profile
Jonathan Nelson Email & Phone Number
Grill / Line Cook at 52 Main Bar & Grill
at
Pawling Engineered Products, LLC
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Grill / Line Cook at 52 Main Bar & Grill
Location
Millerton, New York, United States
Who is Jonathan Nelson? Overview
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Quick answer
Jonathan Nelson is listed as Grill / Line Cook at 52 Main Bar & Grill at Pawling Engineered Products, LLC, based in Millerton, New York, United States. AeroLeads shows a matched LinkedIn profile for Jonathan Nelson.
Jonathan Nelson previously worked as GENERAL MECHANIC at Pawling Engineered Products, Llc and Grill / Line Cook at 52 Main Bar & Grill. Jonathan Nelson holds Food Handlers Safety Course from North American Learning Institute.
Company email context
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Pawling Engineered Products, LLC
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Profile bio
About Jonathan Nelson
SELF THOUGHT ENTREPRENEUR PRODUCER OF MY OWN BBQ CATERING BUSINESS! 2017 CONNECTICUT AMATEUR BBQ CHAMPION & PIT MASTER! 2018 BEST BBQ SAUCE AWARD WINNER!
Listed skills include Catering, Menu Development, Food And Beverage, Restaurant Management, and 19 others.
Current workplace
Jonathan Nelson's current company
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9 roles
Jonathan Nelson work experience
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Grill / Line Cook
Current
52 Main Bar & Grill
Cook to order food items, food prep, kitchen cleaning
May 2021 - Present
Cnc Machine Painter / Machanic
Oct 2010 - Apr 2021
Bbq Pit Master
All Seasons Bbq 365
EXPERIMENT WITH MAKING MY OWN HOMEMADE JERKEY, SAUCES, DRY RUBS & SMOKIN' MEATS
Jan 2008 - Jun 2020
Jun 2006 - Jun 2009
Manager In Training
FOOD SERVICE & QUALITY CONTROL, PIZZA MAKER & DELIVERIES! OVER SEE STORE OPERATIONS. HELP MANAGER PERFORM VARIOUS FOOD PREPARATION, SANITARY & EQUIPMENT CLEANING & MAINTENANCE TASKS.
May 2005 - Apr 2008
Manager
QUICK LUBE CENTER MANAGER DUTIES INCLUDE: SCHEDULE EMPLOYEES, MAKE PRODUCT ORDERS, RECEIVE AND INPUT INTO POS SYSTEM. COMPLETE MONTHLY STORE INVENTORY COUNTS. REVIEW MONTHLY P&L'S WITH AREA MGR. HIRE, TRAIN AND COMPLETE EMPLOYEE PERFORMANCE APPRAISALS. OVER SEE ALL LUBE CENTER OPERATIONS INCLUDING CUSTOMER SERVICE, SERVICE FAILURE ISSUES.
Jun 1998 - Jul 2007
Aug 1998 - Oct 1998
Shift Supervisor / Store Manager
DAILY & SHIFT(S) CASH RECONCILIATION(S) PRODUCT ORDERING AND INVENTORY, STOCKING, DAILY GAS TANK LEVEL MEASURING, FUEL ORDERING, FULL SERVE ATTENDING!
Jun 1994 - Oct 1998
5 education records
Jonathan Nelson education
Food Handlers Safety Course
North American Learning Institute
Bbq Pit Master, Culinary Arts/Bbqing & Meat Smoking
Back Yard University
Bbq Pit Master, Bbq & Smoking Meats
Trial & Error University
Masters In Grilling, Food Service
Pit Master University
Certificate, Automobile/Automotive Mechanics Technology/Technician
Automotive Vocational Training
FAQ
Frequently asked questions about Jonathan Nelson
Quick answers generated from the profile data available on this page.
What company does Jonathan Nelson work for?
Jonathan Nelson works for Pawling Engineered Products, LLC.
What is Jonathan Nelson's role at Pawling Engineered Products, LLC?
Jonathan Nelson is listed as Grill / Line Cook at 52 Main Bar & Grill at Pawling Engineered Products, LLC.
Where is Jonathan Nelson based?
Jonathan Nelson is based in Millerton, New York, United States while working with Pawling Engineered Products, LLC.
What companies has Jonathan Nelson worked for?
Jonathan Nelson has worked for Pawling Engineered Products, Llc, 52 Main Bar & Grill, Fryer Machine Systems, Inc., All Seasons Bbq 365, and Harris Service Station.
How can I contact Jonathan Nelson?
You can use AeroLeads to view verified contact signals for Jonathan Nelson at Pawling Engineered Products, LLC, including work email, phone, and LinkedIn data when available.
What schools did Jonathan Nelson attend?
Jonathan Nelson holds Food Handlers Safety Course from North American Learning Institute.
What skills is Jonathan Nelson known for?
Jonathan Nelson is listed with skills including Catering, Menu Development, Food And Beverage, Restaurant Management, Food Safety, Cooking, Culinary Skills, and Sales.
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