• Safely guided K-2nd graders through days of sports, swimming, eating, arts & crafts, games, and more• Ensured smooth transition between activities while adapting to dynamic daily schedule• Learned how to engage young children with certain tasks as well as how and when to discipline them

• Increased productivity of bartenders, food-runners, and servers by restocking refrigerator drinks and iceaccording to need, washing/stocking glasses, cutting/preparing ingredients, and answering phone calls• Assessed the working state of the restaurant and applied myself to tasks that were most needed