Chef Instructor
CurrentTaught adults, parents, and children how to properly prepare different cuisines with hands-on in-person training in a kitchen and instructed on careful wine pairings and included wine and food tasting events. Taught multiple principles of cooking including baking pastries, sauté, knife skills, food sanitation, grilling and etc. Culminated hands-on full scale restaurant setting with students preparing and serving multiple-course meals to guests. Provided feedback and critique geared toward improvement. Taught food safety and stressed importance of modern safety standards.