Front of house server at Tavern at the Point on Mass Ave in the heart of Indianapolis. working efficiently, putting customers first, and always staying true to the CRG core values. I really enjoy being plugged into such a vibrant area of the city, being able to make connection, staying up to date on what's happening, and working with such a great team.

I have profiles on both Fiverr and Upwork. Ideally I want to move more into news writing, feature profiles, breaking news, political and activist writing, maybe some travel writing. However, at the moment, I am open to any type of writing, editing, proofreading work that I can find.

worked as a bartender and server during each shift - covering the entire restaurant by myself. EVB had a completely vegan menu which exposed me to a whole new part of the culinary world. I gained expertise in serving vegan food while maintaining excellence behind the bar serving the great beer made in-house.

Maintained an ethical, honest, and objective standard in reportingIdentified and secured multiple information sources for each story to provide accurate, credible news coverage.Pursued and developed stories independently and for assignment, covering a wide range of topics. Attended weekly editorial meetings Provided photographs to help support storiesConducted interviews in person, over the phone, via video call, and over email. Generated 1-7 articles a week Conducted weekly “Man on the Street” interviews by asking pedestrians a set question and obtaining an accompanying photo.

Skilled at anticipating, identifying, and fulfilling guests’ needs and clarifying special orders. Successful at multitasking while remaining professional and courteous in a fast-paced environment. Exceptional interpersonal and team-building skills with proficiency in building rapport with a wide range of customers, managers, and co-workers. Well-versed in point-of-sale systems such as SpotOn POSAdhered to state laws regarding alcoholic beverage service and maintained a license to serve alcohol in Indiana. Displayed interest in learning about the beer brewing process and the fine details of the beer selection in order to suggest the best beer/food pairings and answer any questions from customers.

Assisted customers efficiently in order to ensure a short wait time. Regularly worked with families and individuals to secure reservations. Handled watercraft with skill and patience while driving.Assisted in managing and cleaning marina facilities, boats, and front shop. Handled customer transactions of food, alcohol and gas.

Prepared coffee and food items while ensuring food and beverage quality. Responsible for handling regular currency transactions with customers.Inspected dining area to ensure cleanliness, organization, and dining area courtesy. Responsible for ensuring the smooth operation of tasks such as staff deployment, inventory, quality assurance, and customer service. Orchestrated a positive guest-oriented environment by assisting customers and taking orders in a timely and efficient manner. Developed useful time management skills while balancing classes and work.

Assisted doctors and nurses in any way they needed Recorded patient history and took notes for the physician on each patient Checked and accurately recorded patient labs Assisted in procedures Rounded to check up on patients in order to report back to the attending physicianExhibited a keen ability and excitement to learn new concepts and broaden medical knowledge

I mentored and guided 16 Team Leaders who then went on to help orient 15 new international students each for the week long international orientation and the week-long orientation program at Purdue University, completed 10 training sessions for the Supervisor position, facilitated 3 trainings and a retreat for the Team Leaders, as well as assisting BGR professional staff in organizing orientation by coordinating check-in for an entire residence hall and resolving any unforeseen situations.

Coordinated and lead camp activities in order to cultivate an appreciation of nature and love of learning.Lead and mentored kids ages 8-13 on how to be independent and take responsibility for themselves.Managed conflict between staff members and campers to ensure a positive experience.Showed excellent problem-solving skills and enthusiasm for any task presented.Managed camp facilities, including but not limited to hiking trails, dining hall, outdoor cabins, and conservation projects.

Created successful promotional events and advertisements.Conducted and assisted in conducting staff training.Supported the development and morale of staff members. Served and checked out customers in an efficient and energetic manner.Maintained a high level of customer service and professionalism, and therefore was able to gain regular clientele.

Assisted doctors and nurses in any way they needed Recorded patient history and took notes for the physician on each patient Checked and accurately recorded patient labs Assisted in procedures Rounded to check up on patients in order to report back to the attending physicianExhibited a keen ability and excitement to learn new concepts and broaden medical knowledge