Assisted in the preparation and presentation of food and beverages for various events, ensuring high standards of quality and hygiene.Set up and dismantled catering equipment, tables, and food stations in accordance with event specifications.Provided exceptional customer service by interacting with clients and guests, addressing inquiries and ensuring satisfaction.Maintained cleanliness and organization of kitchen and serving areas throughout events.Collaborated with the catering team to plan menus and coordinate logistics for efficient service delivery.Monitored food inventory and assisted with restocking supplies as needed.Followed food safety regulations and best practices to ensure compliance and safety standards. Supported the lead caterer in executing event timelines and managing on-site operations.

Supervised and trained team members to ensure efficient operations and high-quality customer serviceManaged daily shift activities, including order processing, food preparation, and drive-in service.Ensured adherence to health and safety standards, maintaining a clean and organized work environment.Handled customer inquiries and complaints effectively, fostering a positive dining experience.Monitored inventory levels and coordinated with management for restocking supplies.Assisted in scheduling staff and delegating tasks to optimize workflow during peak hours.Conducted regular team meetings to communicate goals, policies, and service standards.Implemented promotional strategies to increase sales and enhance customer engagement.