Stòffa is changing the way clothing is consumed by championing a shift away from excess and toward quality, sustainability, and individuality. Dedicated to thoughtful design, responsible production, and gracious presentation, we’re leveraging made-to-measure to make ‘buy less but better’ a real option for clients. We craft lasting, personal pieces that wear well and age gracefully, and deliver them through an intimate client experience geared toward building succinct, harmonious wardrobes.Stòffa offers made-to-measure clothing over five categories and a range of limited-edition accessories sold online and through our network of showrooms and trunk shows. Our mission is to create and inspire a better model for both producing and consuming clothes.Starting with raw materials, our efficient and agile production allows us to create true value and limited product runs. We emphasize made-to-measure in our mission to replace excess with quality, individuality, and sustainability.

Oversaw the successful operations of Eataly North America's nine 24-hour-operating bread bakeries and Roman-style pizza kitchens, ensuring quality standards nationwide.• Trains, supports, motivates, guides, and elevates the performance of the in-store Bakery Managers.• Collaborates with Finance Team to analyze and optimize sales, COGs, and labor.• Safeguards product quality, verifying proper maintenance of the sourdough starter and the successful execution of Eataly's standard, unique recipes.• Creates and documents new on-brand recipes and items for bakery promotions.• Travels regularly to each bakery to assess quality and to provide in-store support• Partners with Bakery Managers, General Managers of Retail, and Directors of Store Operations to troubleshoot issues and implement growth strategies• Liaises with Product Team and directly with vendors for bakery product and collateral needs.• Collaborates with Executive Chefs to develop recipes for existing restaurants and new restaurant concepts.• Oversees opening the bakery in new stores: partners with Construction Team on floorpan design; assists with ordering supplies and equipment; hires and trains Bakery Manager and team.• Partners with Human Resources to develop and implement programs to increase talent attraction and retention.

Bakery manager for the Eataly North American flagship store in NYC.

Oversees the production of bread products for Eataly's Downtown NYC location, including but not limited to: breads, rolls, focaccia and seasonal items. Leads and develops a team of Bakers. Manages the bakery team: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminationsPrepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standardsMaintains and nurtures natural yeast, local and organic flour, and naturally leavened productsCollaborates closely with the Retail GM to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availabilityDocuments, investigates, elevates and resolves all employee and guest incidentsCommunicates with the Executive Chef, Retail GM and Bakery Quality Head on new recipes for the bakeryOrders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate systemReviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with Retail GM to correct any deviations from the budgetMaintains a clean and sanitary food production area according to Department of Health standards

Developed and translated curriculum for a brand new course in Italian Modern Pastry for international students. Tested recipes; assisted and taught lessons; managed the kitchen, including ordering of raw materials and upholding standards of cleanliness, organization, and professionalism; interpreted and assisted in demo masterclasses with top pastry chefs.

Preparation of artisan breads, pizza, and focaccia, using sourdough, preferments, and ancient grains, as well as production of sweet leavened and laminated breads such as panettone, brioche, and croissants. Stagista for ALMA Scuola

Responsible during service for breads, desserts, antipasti (appetizers), and piccola pasticceria (post-dessert pastry mignons). Also performed general prep duties and banquet production. Stagista for ALMA Scuola

SERINO/COYNE is a full-service advertising agency specializing in entertainment and theatre-related accounts. It is part of Omnicom Group Inc., a leading global communications company.Responsible for successfully incorporating technology and insights-driven initiatives into the overall structure and culture of the nation’s longest-running advertising agency devoted solely to live entertainment, and developing and maximizing the firm’s abilities, knowledge, and success in these areas. Provide strategic oversight, user experience advocacy and project management on multi-million dollar integrated advertising, social and web campaigns for Broadway productions and theatre organizations. Clients include The Book of Mormon, The Phantom of the Opera, Tony Awards, and The Metropolitan Opera.In Fall 2013, proposed and executed a 12-week Digital Professional Development curriculum for senior agency leaders that led to the development and implementation of an agency reorganization, the introduction of the Insights Department, and a large- scale database project to leverage the agency’s 37 years of media and sales metrics.

Art Meets Commerce is a full-service new media solutions firm specializing in the arts and entertainment field.Led the inception of a business unit focused on consumer-facing projects such as the iBroadway iOS app. Directly supervised the integrated design team. In December 2010, Art Meets Commerce merged with Serino/Coyne to become the core of their digital practice as the result of a multi-million dollar acquisition by Omnicom Group, Inc

Managed a team of graphic and interactive designers to produce the visual identity and cross-platform advertising campaigns for Broadway, Off-Broadway, and non-profit entertainment accounts. Clients included Fela!, Lombardi, Rock of Ages, Stomp, and The Miracle Worker, for which I supervised the development of the first WCAG-compliant Broadway show website in partnership with leaders in the Deaf and Blind communities in NYC.

Designed art and print/web advertising mechanicals for theatrical clients. Built websites, landing pages and social apps (XHTML, CSS, JS, PHP, Flash), including the first standards-compliant site for Broadway, and the first mobile-optimized site in the industry.

Brightspark Consulting specialises in killer content, engaging social media and beautiful websites. Designed and developed websites for numerous large corporations and non-profits in and around Ireland. Projects included Honda Motorcycle, Ecogroup, Kanchi Network for Disability Awareness, and National Association of Youth Drama.