Luis Ramirez Email & Phone Number

Henderson, Nevada, United States

- Expertly craft and perfect our signature cheesecakes and delectable desserts, ensuring exceptional taste and presentation.- Develop and create a wide range of fruit mixtures to elevate the flavors and add delightful toppings and ingredients to our cheesecakes and other desserts.- Skillfully brew and prepare an array of specialty espresso-based beverages, including cappuccinos, mochas, macchiatos, and lattes, delivering consistently high-quality and visually appealing drinks.- Adhere to strict food safety and sanitation standards to guarantee a clean and hygienic work environment.- Provide exceptional customer service, engaging with guests to deliver an enjoyable and memorable dining experience.

Henderson, Nevada, United States

- Efficiently handle cash transactions, ensuring accuracy and adherence to established procedures.- Provide friendly and courteous service to guests, greeting them warmly and promptly assisting with their orders.- Process payments, including cash, credit/debit cards, and digital payment methods, with precision and attention to detail.- Utilize the point-of-sale (POS) system to accurately enter and finalize orders, apply discounts, and process refunds or exchanges as necessary.- Collaborate with the serving staff and kitchen team to ensure smooth and timely order fulfillment.- Respond to guest inquiries, concerns, and complaints, striving to resolve issues promptly and to the guests' satisfaction.- Maintain a clean and organized cashier station, including accurate cash drawer management and balancing transactions at the end of each shift.- Follow established cash handling and security procedures to safeguard restaurant assets and prevent losses.- Stay knowledgeable about menu items, specials, and promotions to effectively answer guests questions and upsell additional offerings.- Collaborate with other team members to create a positive work environment and contribute to overall operational efficiency.

Las Vegas, Nevada, United States

- Set up dining tables with clean linens, utensils, and glassware before each service.- Clear tables promptly and efficiently, removing used dishes, glassware, and silverware.- Maintain cleanliness and tidiness in the dining area, including sweeping and mopping floors, wiping down tables and chairs, and removing any trash or debris.- Support the waitstaff by refilling water glasses, restocking service stations, and delivering items such as bread, condiments, and extra utensils.- Provide excellent customer service by promptly responding to customer requests, assisting with inquiries, and addressing any concerns or issues in a professional and friendly manner.- Adhere to all health and safety regulations and guidelines, including proper handling of cleaning chemicals, correct usage of equipment, and safe disposal of waste.

Las Vegas, Nevada, United States

- Coordinate with the kitchen staff to ensure that food orders are prepared accurately and in a timely manner.- Carry trays or plates of food from the kitchen to the appropriate tables, ensuring that each order is delivered promptly and presented in an appealing manner- Verify that each food order matches the corresponding ticket or receipt before delivery, confirming the correct items and any special requests.- Communicate effectively with the kitchen staff and waitstaff to ensure a smooth flow of food delivery and address any concerns or discrepancies.- Assist in table preparation by setting up necessary utensils, napkins, condiments, and any other required items to ensure a complete dining experience.- Provide exceptional customer service by answering questions about the menu, offering recommendations, and accommodating any special requests or dietary restrictions.- Adhere to all health and safety regulations, including proper food handling and sanitation practices, and maintain cleanliness in the food delivery process.