Mark Dunlap

Mark Dunlap Email and Phone Number

Experienced cook looking for rewarding work.
Mark Dunlap's Location
Tacoma, Washington, United States, United States
About Mark Dunlap

I began my culinary career in the dishpit at C.I. Shenanigans many years ago. From there I went on to work prep, banquets, prep lead, line cooking (Every station there is), lead line cook, kitchen manager, and finally a Sous Chef.I am currently a full-time student working on my second Masters degree. I intend to stay in the culinary field for the long haul while also pursuing other passions. I enjoy cooking, gaming, reading, writing, and spending time with my family.

Mark Dunlap's Current Company Details

Experienced cook looking for rewarding work.
Mark Dunlap Work Experience Details
  • Anthony'S At Point Defiance
    Saute Cook/Supervisor
    Anthony'S At Point Defiance Oct 2023 - Sep 2024
    My position here was as a saute cook and closing supervisor. I mainly worked saute cooking appetizers like oysters, clams, and muscles as well as all pasta dishes and fish entrees. I also often worked broiler, flattop, and fryer stations.
  • Cooks Tavern
    Line Cook
    Cooks Tavern Mar 2022 - Oct 2023
    I was responsible for setting up and running the fryer, flattop, grill, and pantry stations.
  • Mcmenamins Elks Temple
    Supervisor
    Mcmenamins Elks Temple Mar 2021 - Feb 2022
    I started as a line cook and was promoted to kitchen manager and then sous chef. I was responsible for the entire back-of-house staff. Opening and closing the restaurant, scheduling staff, and menu development.
  • Jimmy'S On Broadway
    Sous Chef
    Jimmy'S On Broadway Mar 2019 - Jun 2020
    I was in charge of 4-7 employees per shift. I was running the line. Overseeing all cleaning and sanitation. Responding to customer concerns and employees with respect and clarity. Preping needed food items, opening and/or closing the restaurant.
  • University Of Washington-Seattle
    Lead Line Cook
    University Of Washington-Seattle Oct 2016 - Nov 2018
    I was the stand lead in charge of 4-10 employees. I oversaw all prep for 4 separate stands. I was in charge of supervising all safety and sanitation. Prepping and cooking menu items for 300+ students.

Mark Dunlap Education Details

  • Le Cordon Bleu-Seattle
    Le Cordon Bleu-Seattle
    Culinary Arts
  • American Public University
    American Public University
    Criminal Justice

Frequently Asked Questions about Mark Dunlap

What is Mark Dunlap's role at the current company?

Mark Dunlap's current role is Experienced cook looking for rewarding work..

What schools did Mark Dunlap attend?

Mark Dunlap attended Le Cordon Bleu-Seattle, American Public University.

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