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Mark Dunlap is listed as Experienced cook looking for rewarding work. based in Tacoma, Washington, United States. AeroLeads shows a matched LinkedIn profile for Mark Dunlap.
Mark Dunlap previously worked as Saute cook/Supervisor at Anthony'S At Point Defiance and Line cook at Cooks Tavern. Mark Dunlap holds Aa, Culinary Arts from Le Cordon Bleu-Seattle.
I began my culinary career in the dishpit at C.I. Shenanigans many years ago. From there I went on to work prep, banquets, prep lead, line cooking (Every station there is), lead line cook, kitchen manager, and finally a Sous Chef.I am currently a full-time student working on my second Masters degree. I intend to stay in the culinary field for the long haul while also pursuing other passions. I enjoy cooking, gaming, reading, writing, and spending time with my family.
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My position here was as a saute cook and closing supervisor. I mainly worked saute cooking appetizers like oysters, clams, and muscles as well as all pasta dishes and fish entrees. I also often worked broiler, flattop, and fryer stations.
I was responsible for setting up and running the fryer, flattop, grill, and pantry stations.
I started as a line cook and was promoted to kitchen manager and then sous chef. I was responsible for the entire back-of-house staff. Opening and closing the restaurant, scheduling staff, and menu development.
I was in charge of 4-7 employees per shift. I was running the line. Overseeing all cleaning and sanitation. Responding to customer concerns and employees with respect and clarity. Preping needed food items, opening and/or closing the restaurant.
I was the stand lead in charge of 4-10 employees. I oversaw all prep for 4 separate stands. I was in charge of supervising all safety and sanitation. Prepping and cooking menu items for 300+ students.
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Mark Dunlap is listed as Experienced cook looking for rewarding work..
Mark Dunlap is based in Tacoma, Washington, United States.
Mark Dunlap has worked for Anthony'S At Point Defiance, Cooks Tavern, Mcmenamins Elks Temple, Jimmy'S On Broadway, and University Of Washington-Seattle.
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Mark Dunlap holds Aa, Culinary Arts from Le Cordon Bleu-Seattle.
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