Matt Monroe Email & Phone Number

Greensboro, North Carolina

Greensboro/Winston-Salem, North Carolina Area

Maintain a regular schedule of appointments with accounts in assigned area.Proactively pursue new accounts.Develop and maintain effective customer relationships.Maintain expert knowledge of beer, the brewing process, beer history, and current industry trends.Maintain an annual budget.Maintain familiarity with ABC laws and practices in the assigned territory.Increase market share and same store sales of our beers.Conduct beer tastings and account staff education with… Show more Maintain a regular schedule of appointments with accounts in assigned area.Proactively pursue new accounts.Develop and maintain effective customer relationships.Maintain expert knowledge of beer, the brewing process, beer history, and current industry trends.Maintain an annual budget.Maintain familiarity with ABC laws and practices in the assigned territory.Increase market share and same store sales of our beers.Conduct beer tastings and account staff education with key accounts.Organize, plan, and staff promotions and events with accounts on a regular basis.Oversee special events in assigned territory.Merchandise and execute effective floor displays in order to increase sales volume.Other duties as assigned. Show less

Greensboro/Winston-Salem, North Carolina Area

Pub Brewer/Cellarman for Greensboro BrewpubCellar: In charge of keg cleaning, filling and moving, fermentation and conditioning of beer, as well as CIP of all tanks. I was also in charge of the transferring, filtering and dry hopping of beer. I took daily gravity readings, carbonated beer and maintained the draft system for the pub. Brewhouse: I used raw materials using scales and measuring cups per recipe requirements. I was responsible for all aspects of the brewing… Show more Pub Brewer/Cellarman for Greensboro BrewpubCellar: In charge of keg cleaning, filling and moving, fermentation and conditioning of beer, as well as CIP of all tanks. I was also in charge of the transferring, filtering and dry hopping of beer. I took daily gravity readings, carbonated beer and maintained the draft system for the pub. Brewhouse: I used raw materials using scales and measuring cups per recipe requirements. I was responsible for all aspects of the brewing process, including milling in, mashing in, transfer to lauter tun, boiling, whirlpooling and casting out. Show less

Greensboro/Winston-Salem, North Carolina Area

Clinical Administrative Coordinator, validating notifications in a timely manner as they come in. Also, checking for discharge on patients in acute facilities every day. Managing my own time effectively to meet goals and helping team members when needed. I work overtime most days to help the team with extra work that needs to be done