Matthew Smith Email & Phone Number

Santa Clarita, CA, US

Valencia, CA

Builds, executes, and implements strategies for multimillion dollar home service business.Ensures Client websites are optimized and assists with edits as needed.Builds out campaign and business strategies to further business growth and achieve business goals.Refines the story of Scorpion products to best support our business partners’ goals and.

Valencia, CA

Ensures Client websites are optimized and assists with edits as needed.Builds out campaign and business strategies to further business growth and achieve business goals.Refines the story of Scorpion products to best support our business partners’ goals and aspirationsSimplifies the language of marketing overall to ensure understanding and buy-inWorks.

North Hollywood, CA

Performs emergency medical skills, within the scope of practice. Administers medical care in conjunction with facility or client protocols. Working knowledge of anatomy and physiology to obtain a pertinent history. Intonates and conducts airway management for patients as needed. Reinforces the implementation of patient and family care with the effective.

Santa Clarita, California, United States

- Oversees business finances, ensuring the company's financial health, and supporting strategic decision-making processes- Analyzing Profit & Loss reports to make educated purchase decisions for all products and supplies- Manage the company’s capital structure and cash flow, ensuring sufficient liquidity for operations and growth.- Identify opportunities.

Calabasas, CA

-Decreased admin time to allow more time spent on the floor through streamlined scheduling and break lines by effective programming-Boosted efficiency by 100% through implementation of standard operating procedures, written out recipes, production lists, prep lists and closing checklists.- Praised for implementing the scheduling programs to other.

Hollywood, CA

-Slashed labor costs by 15% through the analyzing of guest trends, business needs, and employee productivity.-Increased Health department and National Sanitation Foundation scores by designing standard operating procedures for time and temperature with regards to perishable product.-Developed new strategies and processes that significantly improve.

Burbank, CA

-Increased sales by 5% through accountability, games, contests, and engaging the staff with the killer service cycle: Get connected, Be Urgent, and Make it fun.-Decreased training dollars spent by 10% through effective screening, hiring, creating and following through with the training schedules of new hires.-Slashed food costs by 5% by ensuring all food.

Los Angeles, CA

-Achieved 100% client satisfaction by ensuring all food items are correctly made, made quickly, on time, and meet the very high bar that is set for quality.-Maintained exemplary food presentation and event service effectively through improvisational thinking, problem solving, and well informed chef teams.-Increased employee retention by leading chef teams.

Northridge, CA

-Controlled food cost to turn a profit in an establishment that has been operating at a loss for 10 years.-Designed Menus for a multi-concept establishment.-Directly in charge of controlling food costs and partial labor costs.-Established par levels to create efficiency and lower food cost by 6%.

Stevensons Ranch, CA

-Lead team members to understand urgency in a high stress environment and developing them to become leaders and teach others.-Designed food layouts for production to increase speed of cooks.-Designed a pathway for servers to help them become more helpful to other guests and servers.-Ensured positive guest experiences through the system I designed for.

Canyon Country, CA

Certificate, Emergency Medical Technology/Technician (Emt Paramedic)

Associates, Culinary Arts And Restaurant Management, 3.6

Cordon bleu curriculum

Business/ Computer Science, 3.0

Diploma, General Studies