Executive Chef
The Wyck( Candlewyck)
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Michael Breslin Email & Phone Number
Executive Chef
at
The Wyck( Candlewyck)
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Southampton, Pennsylvania, United States
Company size
Who is Michael Breslin? Overview
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Quick answer
Michael Breslin is listed as Executive Chef at The Wyck( Candlewyck), a company with 8 employees, based in Southampton, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Michael Breslin.
Michael Breslin previously worked as Exexutive chef at Steampub and Uber / Lyft Driver at Self-Employed. Michael Breslin holds Associate'S Degree & Professional Cooking, Restaurant, Culinary, And Catering Management/Manager from Baltimore International Culinary College.
Company email context
Email format at The Wyck( Candlewyck)
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The Wyck( Candlewyck)
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Profile bio
About Michael Breslin
If you or your company are looking for a operations manager that is not afraid to make hard decisions, is great at building teams and implementing or streamlining systems, then We should definitely meet for an interview. My background in Operations Management has truly helped many businesses gain profitability and sustain it. My expertise lies successfully managing operational processes, developing best practices, planning inventory, monitoring equipment and personnel logistical activities, and leveraging internal systems to facilitate improved efficiency and performance. Through my more than 25 years of experience, I have become adept in ensuring adherence to organizational goals and requirements while facilitating streamlined logistical operations and motivating team members to peak performance levels.
Listed skills include Customer Service, Management, Microsoft Office, Microsoft Excel, and 34 others.
Current workplace
Michael Breslin's current company
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The Wyck( Candlewyck)
10 roles
Michael Breslin work experience
A career timeline built from the work history available for this profile.
Exexutive Chef
Current
Aug 2020 - Present
Uber / Lyft Driver
Jan 2017 - Aug 2020
Corporate Executive Chef
86 West & State Street Steak & Seafood
Aug 2018 - Oct 2019
Executive Chef / Manager
Mama’S Meatballs & More
Mama is getting her own store front! Coming soon!
Jun 2016 - Jul 2018
Owner - Executive Chef
Steam Pub
Owner & Executive Chef of Bucks County’s Hottest concept
Aug 2011 - Jun 2016
Consultant Executive Chef
Iron Abbey / Nabrasa
Aug 2009 - Jul 2011
Executive Chef
Earls Prime
May 2005 - Aug 2009
Executive Chef
Kennys
Jun 2003 - May 2005
Corporate Executive Chef
The Brick Hotel/ Joseph'S Garden Grille/ Liberty Belle
Oversaw and managed 3 separate themed restaurants, a commissary, multiple catering venues on a daily basis with revenue exceeding 10 million a year in sales. Designed and implemented menu's and standard operating procedures. Hired and trained all front and back of house staff for on and off-premise dining and catering.
Apr 1996 - Jun 2003
Team & coworkers
Colleagues at The Wyck( Candlewyck)
Other employees you can reach at steampub.com. View company contacts for 8 employees →
SR
Sonny Roche
Colleague at The Wyck( Candlewyck)
Greater Philadelphia, United States
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CB
Christina Brown
Colleague at The Wyck( Candlewyck)
Greater Philadelphia, United States
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AS
Avery Steinmetz
Colleague at The Wyck( Candlewyck)
Philadelphia, Pennsylvania, United States, United States
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TK
Thomas Komelasky
Colleague at The Wyck( Candlewyck)
Greater Philadelphia, United States
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NJ
Nathan Johnson
Colleague at The Wyck( Candlewyck)
Doylestown, Pennsylvania, United States, United States
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Sonny Roche
Colleague at The Wyck( Candlewyck)
Greater Philadelphia, United States
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CB
Christina Brown
Colleague at The Wyck( Candlewyck)
Greater Philadelphia, United States
View →
AS
Avery Steinmetz
Colleague at The Wyck( Candlewyck)
Philadelphia, Pennsylvania, United States, United States
View →
TK
Thomas Komelasky
Colleague at The Wyck( Candlewyck)
Greater Philadelphia, United States
View →
NJ
Nathan Johnson
Colleague at The Wyck( Candlewyck)
Doylestown, Pennsylvania, United States, United States
View →
2 education records
Michael Breslin education
Associate'S Degree & Professional Cooking, Restaurant, Culinary, And Catering Management/Manager
Baltimore International Culinary College
Epicurean Degree, European Cooking At A 4 Star Michelin Hotel Under Master Chef Timmons
Deer Parke Lodge
FAQ
Frequently asked questions about Michael Breslin
Quick answers generated from the profile data available on this page.
What company does Michael Breslin work for?
Michael Breslin works for The Wyck( Candlewyck).
What is Michael Breslin's role at The Wyck( Candlewyck)?
Michael Breslin is listed as Executive Chef at The Wyck( Candlewyck).
Where is Michael Breslin based?
Michael Breslin is based in Southampton, Pennsylvania, United States while working with The Wyck( Candlewyck).
What companies has Michael Breslin worked for?
Michael Breslin has worked for The Wyck( Candlewyck), Steampub, Self-Employed, 86 West & State Street Steak & Seafood, and Mama’S Meatballs & More.
Who are Michael Breslin's colleagues at The Wyck( Candlewyck)?
Michael Breslin's colleagues at The Wyck( Candlewyck) include Sonny Roche, Christina Brown, Avery Steinmetz, Thomas Komelasky, and Nathan Johnson.
How can I contact Michael Breslin?
You can use AeroLeads to view verified contact signals for Michael Breslin at The Wyck( Candlewyck), including work email, phone, and LinkedIn data when available.
What schools did Michael Breslin attend?
Michael Breslin holds Associate'S Degree & Professional Cooking, Restaurant, Culinary, And Catering Management/Manager from Baltimore International Culinary College.
What skills is Michael Breslin known for?
Michael Breslin is listed with skills including Customer Service, Management, Microsoft Office, Microsoft Excel, Project Management, Microsoft Word, Account Management, and Budgets.
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