Collaborated with philanthropic foundations to develop non-profit events for local first responders and disadvantaged people. • Provided first responders with meals during disasters and recent pandemic • Assisted with marketing and branding for fundraising purposes • Monitored local donations processes and distributed funds

Created a growth plan for the business following Covid-19, which included transitioning the company from a fully dine-in service to a drive-thru service. Adopted innovative techniques to grow the client base of the business by proving online ordering, drive-thru, and carry-out service. ● Trained and managed employees on a regular basis● Responsible for verifying customers’ invoices and pricing● Promptly resolved customer-service issues● Generated an estimated $4K in sales per day

Served as a trainer/mentor for children ages 8-18.Coordinated educational and athletic activities to development.