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Michael Ferguson Email & Phone Number

Executive Performance Chef at EXOS at EXOS
Location: Vincentown, New Jersey, United States 2 work roles 2 schools
1 work email found @teamexos.com 1 phone found area 602 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email m****@teamexos.com
Direct phone (602) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Performance Chef at EXOS
Location
Vincentown, New Jersey, United States
Company size

Who is Michael Ferguson? Overview

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Quick answer

Michael Ferguson is listed as Executive Performance Chef at EXOS at EXOS, a company with 2064 employees, based in Vincentown, New Jersey, United States. AeroLeads shows a work email signal at teamexos.com, phone signal with area code 602, and a matched LinkedIn profile for Michael Ferguson.

Michael Ferguson previously worked as Executive Chef at Exos and Executive Chef Cafe Aldo Lamberti at Charlie Trotters. Michael Ferguson holds Bachelor Of Science (Bs), Nutrition Sciences, 3.6 from La Salle University.

Company email context

Email format at EXOS

This section adds company-level context without repeating Michael Ferguson's masked contact details.

{first_initial}{last}@teamexos.com
89% confidence

AeroLeads found 1 current-domain work email signal for Michael Ferguson. Compare company email patterns before reaching out.

Profile bio

About Michael Ferguson

Michael Ferguson is a Executive Performance Chef at EXOS at EXOS. He possess expertise in food, fine dining, restaurants, food and beverage, culinary skills and 9 more skills.

Listed skills include Food, Fine Dining, Restaurants, Food And Beverage, and 10 others.

Current workplace

Michael Ferguson's current company

Company context helps verify the profile and gives searchers a useful next step.

EXOS
Exos
Executive Performance Chef at EXOS
phoenix, arizona, united states
Website
Employees
2064
AeroLeads page
2 roles

Michael Ferguson work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Dec 2014 - Present

Executive Chef Cafe Aldo Lamberti

Charlie Trotters

Oversee all aspects of the restaurants daily procedures. Effectly manage back of the back of the house opperations, monitor food costs, employee payroll, etc...

Apr 2005 - May 2007
Team & coworkers

Colleagues at EXOS

Other employees you can reach at teamexos.com. View company contacts for 2064 employees →

2 education records

Michael Ferguson education

Aa, Culinary Arts

Academy Of Culinary Arts
FAQ

Frequently asked questions about Michael Ferguson

Quick answers generated from the profile data available on this page.

What company does Michael Ferguson work for?

Michael Ferguson works for EXOS.

What is Michael Ferguson's role at EXOS?

Michael Ferguson is listed as Executive Performance Chef at EXOS at EXOS.

What is Michael Ferguson's email address?

AeroLeads has found 1 work email signal at @teamexos.com for Michael Ferguson at EXOS.

What is Michael Ferguson's phone number?

AeroLeads has found 1 phone signal(s) with area code 602 for Michael Ferguson at EXOS.

Where is Michael Ferguson based?

Michael Ferguson is based in Vincentown, New Jersey, United States while working with EXOS.

What companies has Michael Ferguson worked for?

Michael Ferguson has worked for Exos and Charlie Trotters.

Who are Michael Ferguson's colleagues at EXOS?

Michael Ferguson's colleagues at EXOS include Peter Botka, Nicole Draper, Laura Feeney Mt(Ascp), Mba, Wes Yen, and Rebecca Zambon.

How can I contact Michael Ferguson?

You can use AeroLeads to view verified contact signals for Michael Ferguson at EXOS, including work email, phone, and LinkedIn data when available.

What schools did Michael Ferguson attend?

Michael Ferguson holds Bachelor Of Science (Bs), Nutrition Sciences, 3.6 from La Salle University.

What skills is Michael Ferguson known for?

Michael Ferguson is listed with skills including Food, Fine Dining, Restaurants, Food And Beverage, Culinary Skills, Menu Development, Food Service, and Cooking.

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