Junior accountant, currently working at Walker Wayland NSW, a slight career change after working 10 years in hospitality as a chef. Previous experience involves being an experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Purchasing,Kitchen Management, Invoice Processing, Rostering, and Menu Costing.
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Junior AccountantWalker Wayland Nsw SydneySydney, Nsw, Au -
Junior AccountantWalker Wayland Nsw Sydney Nov 2021 - PresentSydney, New South Wales, Australia -
Assistant AccountantHorizon Accounting Jun 2021 - PresentSydney, New South Wales, Australia -
Sous ChefNomad Nov 2019 - Feb 2021Surry Hills
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Head ChefHyde Park House Aug 2019 - Sep 2019Sydney, Australia
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Sous ChefCharing Cross Hotel Aug 2016 - Aug 2019Sydney, Australia
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Junior Sous ChefCharing Cross Hotel Feb 2016 - Aug 2016Sydney, Australia
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Chef De PartieCharing Cross Hotel Aug 2015 - Feb 2016Sydney, Australia
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Chef De PartieCafe Sydney Dec 2014 - Jun 2015Circular Quay, Sydney -
Demi Chef De PartieHartwell House Hotel And Spa May 2013 - Jan 2014Stone, Buckinghamshire -
ApprenticeHartwell House Hotel And Spa Sep 2011 - May 2013Stone, Buckinghamshire
Michael S. Education Details
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Ultimo TafeAccounting And Finance -
Nvq Level 3 Diploma In Professional Cookery
Frequently Asked Questions about Michael S.
What company does Michael S. work for?
Michael S. works for Walker Wayland Nsw Sydney
What is Michael S.'s role at the current company?
Michael S.'s current role is Junior Accountant.
What schools did Michael S. attend?
Michael S. attended Ultimo Tafe, Aylesbury College.
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