• Providing complete nutritional care of clients utilizing the nutrition care process• Monitoring of food purchasing, production, and service• Conducting food service sanitation inspections • Ensuring state survey preparedness• Training, mentoring and assisting clinical consultants as assigned• Opening new facility accounts and problem-solving client concerns• Partnering with various facilities to provide menus• Creating or editing diet spreadsheets• Ensuring… Show more • Providing complete nutritional care of clients utilizing the nutrition care process• Monitoring of food purchasing, production, and service• Conducting food service sanitation inspections • Ensuring state survey preparedness• Training, mentoring and assisting clinical consultants as assigned• Opening new facility accounts and problem-solving client concerns• Partnering with various facilities to provide menus• Creating or editing diet spreadsheets• Ensuring menu compliance with regulations• Creating employee and client newsletters Show less

Utilized the Nutrition Care Process to assess patients, diagnose nutrition problems, create interventions, and monitor and evaluate patient outcomes; educated patients on nutritional principles for management of multiple disease states; conducted culturally diverse group education classes on topics including nutritional management of diabetes, gestational diabetes, and bariatric surgery; developed curriculum for classes addressing diverse audiences including a class on portion distortion for a… Show more Utilized the Nutrition Care Process to assess patients, diagnose nutrition problems, create interventions, and monitor and evaluate patient outcomes; educated patients on nutritional principles for management of multiple disease states; conducted culturally diverse group education classes on topics including nutritional management of diabetes, gestational diabetes, and bariatric surgery; developed curriculum for classes addressing diverse audiences including a class on portion distortion for a group of impoverished women, a class on bone health for a group of at-risk elementary and middle-school children, a class on mindful eating for individuals in a diabetes support group and a group of high school students, a class on protein for individuals participating in an outpatient eating disorder program, and a class on replacing saturated fats with healthy fats for individuals in a cardiac rehabilitation program; provided exceptional customer service by utilizing active listening and critical thinking to establish rapport and facilitate behavioral change; consulted with other health care professionals by participating in multidisciplinary team meetings and; applied knowledge of enteral and parenteral nutrition principles to create care plans for individuals in need of nutrition support; evaluated products, recipes, and menus for food allergens and determined appropriate substitutions as necessary; conducted an in-service for all Montgomery County, Tennessee, Head Start teachers which reviewed the use of production sheets related to food portions and food allergens; created original recipes with detailed instructions for a special needs population; conducted cooking demonstrations incorporating healthful and flavorful ingredients for individuals in an eating disorder program; completed a research project investigating the roles of dietitians; and conducted literature reviews for the purpose of translating current nutrition-related research into patient resources Show less

maintained accurate account of $2,000 Family Readiness Group (FRG) budget; settled organizational debts; prepared monthly, quarterly, and yearly FRG reports; ensured all expenditures were managed in accordance with Ft. Campbell, KY, standard operating procedures

conducted group instruction for a military population on nutritional management of gestational diabetes by teaching the Nutrition During Pregnancy Class; assisted in group instruction on nutritional management of obesity via the Active Duty Weight Control Program (ADWCP); ordered and evaluated patient lab results for the ADWCP; redesigned patient education materials and clinic forms to improve clarity

provided exceptional customer service to a culturally diverse population while collecting information necessary to fill prescriptions; maintained confidentiality; created promotion materials and lab documents; assisted in preparing daily workload reports