Milo Bystricky Email & Phone Number
@fao.org
LinkedIn matched
Who is Milo Bystricky? Overview
A concise factual answer block for searchers comparing this professional profile.
Milo Bystricky is listed as Food Safety and Quality at FAO, a company with 10765 employees, based in Bratislava, Slovakia, Slovakia. AeroLeads shows a work email signal at fao.org and a matched LinkedIn profile for Milo Bystricky.
Milo Bystricky previously worked as Regional AMR Private Sector Food Safety Specialist at Fao and BTSF manager at Aesa - Agriconsulting Europe Sa. Milo Bystricky holds Dipl. Ing., Food Science from Slovenská Technická Univerzita V Bratislave.
Email format at FAO
This section adds company-level context without repeating Milo Bystricky's masked contact details.
AeroLeads found 1 current-domain work email signal for Milo Bystricky. Compare company email patterns before reaching out.
About Milo Bystricky
Milo Bystricky is a Food Safety and Quality at FAO. He possess expertise in life sciences, research, microsoft office, microsoft excel, microsoft powerpoint and 14 more skills. He is proficient in Mandarin Chinese, English, German and Czech.
Listed skills include Life Sciences, Research, Microsoft Office, Microsoft Excel, and 15 others.
Milo Bystricky's current company
Company context helps verify the profile and gives searchers a useful next step.
Milo Bystricky work experience
A career timeline built from the work history available for this profile.
Btsf Manager
Better Training for Safer Food" (BTSF) is an initiative of the European Commission’s Health and Food Safety Directorate-General (DG SANTE) aimed at organising a European Union (EU) training strategy in the areas of food law, feed law, animal health and animal welfare rules, as well as plant health rules. As a BTSF (Better Training for Safer Food) manager I.
Senior State Counselor
Preparation of position papers, annual reports, opinions and strategy of the state policy in the area of food safety, I was providing an opinions and guidance from the food safety perspective, discussing and commenting on the current vs. draft of legislation, recommendations, and maximal limit values. In this area I obtained the experience in providing.
Seconded National Expert
- As Cooperation Officer, I was involved in activities that were mainly focused on cooperation with Member States organisations and capacity building activities in order to support the EU scientific risk assessment.
- support in coordination of network of EFSA national Focal Points (in EU Member States, Norway and Iceland) and engagement activities in relation to implementation of new tasks in the area of food safety, specifically.
- support in developing strategic documents that are aligned with the organisation’s vision and goals in the area of food safety;
- promotion of capacity building activities among EU Member States (via joined projects and grants) that strengthen cooperation at EU level among national scientific organisations operating within EFSA’s remit.
Junior Product And Sales Manager In International Environment
Regional distributor of raw materials and ingredients for food, pharmaceutical and personal care industry in Austria, Slovakia, Czech Republic, Hungary and South-eastern Europe.
Colleagues at FAO
Other employees you can reach at fao.org. View company contacts for 10765 employees →
Ruben Garcia
Colleague at FaoGreater Las Palmas Metropolitan Area, Spain
View →
VL
Vittoria Lucangeli
Colleague at FaoItaly, Italy
View →
PM
Panagiotis Mitoglou
Colleague at FaoNew York, New York, United States, United States
View →
AM
Ana María Verdaguer Díaz
Colleague at FaoProvincia De Santiago, Santiago Metropolitan Region, Chile, Chile
View →
NA
Nyabuti Angwenyi
Colleague at FaoNairobi County, Kenya, Kenya
View →
AD
Annourou Diall
Colleague at FaoBamako, Bamako, Mali, Mali
View →
AP
Antonio Pesce
Colleague at FaoMilan, Lombardy, Italy, Italy
View →
TN
Thuy Nguyen Thi Thanh
Colleague at FaoVietnam, Viet Nam
View →
SH
Sara Hoogerwerf
Colleague at FaoBologna, Emilia-Romagna, Italy, Italy
View →
CF
Cândida Felisberto Carlos
Colleague at FaoNampula Province, Mozambique, Mozambique
View →
Milo Bystricky education
Dipl. Ing., Food Science
Mgr. (Msc.), Biochemistry
Frequently asked questions about Milo Bystricky
Quick answers generated from the profile data available on this page.
What company does Milo Bystricky work for?
Milo Bystricky works for FAO.
What is Milo Bystricky's role at FAO?
Milo Bystricky is listed as Food Safety and Quality at FAO.
What is Milo Bystricky's email address?
AeroLeads has found 1 work email signal at @fao.org for Milo Bystricky at FAO.
Where is Milo Bystricky based?
Milo Bystricky is based in Bratislava, Slovakia, Slovakia while working with FAO.
What companies has Milo Bystricky worked for?
Milo Bystricky has worked for Fao, Aesa - Agriconsulting Europe Sa, Ministry Of Agriculture And Rural Development, European Food Safety Authority (Efsa), and Vitachem S.R.O..
Who are Milo Bystricky's colleagues at FAO?
Milo Bystricky's colleagues at FAO include Ruben Garcia, Vittoria Lucangeli, Panagiotis Mitoglou, Ana María Verdaguer Díaz, and Nyabuti Angwenyi.
How can I contact Milo Bystricky?
You can use AeroLeads to view verified contact signals for Milo Bystricky at FAO, including work email, phone, and LinkedIn data when available.
What schools did Milo Bystricky attend?
Milo Bystricky holds Dipl. Ing., Food Science from Slovenská Technická Univerzita V Bratislave.
What skills is Milo Bystricky known for?
Milo Bystricky is listed with skills including Life Sciences, Research, Microsoft Office, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Leadership, and Project Management.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial