-Partner with cross functional and regional teams in large-scale projects to build business and technical cases to increase production capacity -Serve as a point of contact between LATAM engineering organization and Global Functions in Supply Chain.-Talent & capability building-Codeveloped technical roadmaps-Agile Scrum Master

- Led a high complex and critical project to the US Biscuit category. Influencing senior leaders in R&D, manufacturing, legal and marketing ensuring seamless execution with minimal impact to the business. - Planned the program from start to completion, definition of roles and responsibilities, technical learning path and implementation plans, deadlines and milestones. Oversee project change management and budget tracking process. Managed reporting of program status, timelines, and costs against expected results.- Worked with project teams in appropriate decision making through strong technical judgment, risks visibility and mitigation plans. Ensuring technical documentation, supporting materials and plans were updated and readily available as needed.- Supervised a team of 15+ scientists, process engineers, contractors, and consultants, including 3 direct reports. - Provided project management support to the Ingredient Technology Platform: from Development of Technical Plan to programs and project execution: milestones tracking and reporting to stakeholders, budgeting and change management

- Led the development and launch of new products in the cracker segment globally - Co-created, developed, and tested product concepts in partnership with industry recognized culinary partners, following stage gate methodology. - Provided technical expertise in reformulation projects aiming to improve nutritional values (sugar, sodium reduction)- Supported the development of Wellness Strategy for Biscuits by providing technical deep dives on ingredients, formulations, and trends to ensure its scientifically support, and consumer driven.

• Support implementation of growth, quality and margin improvement projects for crackers in LA working together with Global R&D CoE and cross functional team (Procurement, Corporate Quality, ISC)• Coordinate or participate in regional projects for Biscuits• Build technical / leadership program for Biscuits category that allows strengthening effectiveness of its technology, people, and personal goals

• 18-month Short term assignment at Nicaragua’s bakery to Support Manufacturing programs to improve efficiency: Plant overweight reduction & optimization, cost saving • Lead from R&D standpoint implementation of Quality Process control software • Develop growth and quality initiatives for regional Business • Lead R&D Biscuits six sigma participation in order to support Supply Chain initiative• Development and implementation of Biscuit technology trainings for manufacturing• Participate as focal point in regional projects designed to bring value to the biscuit category including Health and Wellness commitment

• Lead flour program • R&D representation in Lean Six Sigma team• R&D Cookie category leadership

• Implementation of Quality Programs: incoming materials, process control and sanitation• Support brand change migration from Galletas Noel to Pozuelo DCR regarding packaging change and sanitary registration