Monique Lynch Email and Phone Number

Provide direct, quality nursing care to meet patients' comfort, personal hygiene, and safety needs.

As the executive housekeeper, managed the day-to-day activities of the housekeeping department, organized work to ensure proper coverage, made sure all staff were properly trained and had the necessary supplies and equipment to carry out their respective job duties, Conducted pre-shift meetings to review information pertinent to the day's activities. As the Cook prepared food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. As Hostess was responsible for the receiving and seating of guests and performed a variety of other tasks which included ringing up orders, refilling beverages, setting tables, and cleaning serving areas.