Natalie Sharp Email & Phone Number

Dallas-Fort Worth Metroplex

United States

As an operation supervisor at Medspeed, my roles include:- Worked 45-50 hours weekly- Proficient in Salesforce and Descartes Routing systems- Interviewing and hiring and scheduling members of the Medspeed team- Managing a group of 60+ drivers both in person and on the phone- Setting up Routes and routing jobs on a day to day bases- Talking with clients and.

• As a Restaurant Manager, Here are just some of the skills I aquired:
• Maintained high standards of policies and procedures for all FOH staff
• Hired and scheduled staff members such as servers, hosts, and togo
• Coached shoulder to shoulder with staff throughout demanding shifts
• Managed day-to-day operations and ensured all standards met guest’s expectations

Fort Worth, Texas, United States

Worked 40-45 hours weeklyExpanded my knowledge of restaurant management by:Rotating through every position inside the restaurantAssisting in ordering and stocking food ordersPartaking and organizing catering eventsOpening and closing the restaurantSpending a month in an assistant management position

Arlington, Texas, United States

Take Out Worked 30-35 hours weekly answering phones to take to-go orders Packaging and preparing to go foods Helping servers clear tables and run food Managed individual cash bank Opened and closed storeBoba and Spring Roll Memorized 25+ drink recipes and 10+ spring roll combinations Rolling spring rolls for customers Making and Prepping boba teas and.

Bachelor'S Degree, Hotel, Motel, And Restaurant Management

Bachelor'S Degree, Hospitality Administration/Management