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Patrick Fay is listed as Founder at Hentze Farm Hospitality Co., based in Junction City, Oregon, United States. AeroLeads shows a matched LinkedIn profile for Patrick Fay.
Patrick Fay previously worked as Restaurateur at Hentze Farm Hospitality Co. and Farmer/Dreamer at Fifth Generation Farm Llc.
Food is my life.That may read strange coming from someone without a culinary degree, but it’s true. I have spent my career taking guests through extraordinary gastronomic experiences. And in my personal time, I’m most likely in my kitchen planning my own. I have been blessed with some great skills that marry perfectly with my passion for food and hospitality. These attributes, coupled with extensive experience in the restaurant industry, have allowed me to develop a fantastic little walk up eatery on my wife's family farm outside of Eugene, OR.I love being in hospitality. I truly believe it to be a very noble pursuit. There are few careers that allow oneself such immediate job satisfaction. I’m addressing what I like to term as, “the smile building business”. It’s pretty amazing to be able to facilitate happiness in people that you can immediately discern. To help create amazing memories and experiences. I love creating "regulars". There is no stronger vote of confidence in what you do.I came down from Seattle to launch a craft beverage business. In the process, I have happened to create a nice food trailer business that I hope to expand.The focus though is the craft beverage industry.This is the PNW. A leader in craft beverage production. I am taking the winery paradigm and applying it to the malt beverage industry.I am currently seeking investors to take my craft beverages from idea into prototype, and then co-pack to scale.I have profiles on Gust and PitchBook. Let me know if you need information.Cheers!PatrickHentze Farm Hospitality
Listed skills include Restaurants, Restaurant Management, Wine, Banquets, and 10 others.
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Oregon, United States
Craft beverage startup using the harvests of the family’s farm. Preserving our small farm agricultural heritage through value added production. Strengthening the local food chain via entrepreneurship.
Junction City, Oregon
Embracing the Agri-Tourism.
1001 Fairview Ave N.
1424 11th Ave, Seattle, WA, 98122
1919 Post Aly, Seattle, WA, 98101
The Pink Door is one of Seattle's most famous Italian ristorantes. Established in 1981, ThePink Door has been serving Seattleites and our visitors some of the best and freshest Italiancuisine available. The atmosphere is fun, lively and entertaining. The patio, in summer, iscontinuously one of Seattle's most popular and coveted dining experiences.A Pink.
The Fairmont Olympic is the grand dame of Seattle hotels. Seattle's only Five Diamond hotel.Banquets frequently number in the hundreds. Lavish weddings, charity auctions, companyholiday parties, and large scale business dining. A Fairmont Olympic banquet server mustmanage numerous tables and conduct the guests through their many superb coursesperfectly..
The Capital Grille is a luxury dining restaurant specializing in Washington grown, dry aged, natural beef. The wine list offers more than 400 selections from around the world.The service emphasis is to provide an exceptionally distinct guest experience. To go above and beyond all expectations. The Capital Grille also offers private dining. A Capital Grille.
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Patrick Fay works for Hentze Farm Hospitality Co..
Patrick Fay is listed as Founder at Hentze Farm Hospitality Co..
Patrick Fay is based in Junction City, Oregon, United States while working with Hentze Farm Hospitality Co..
Patrick Fay has worked for Hentze Farm Hospitality Co., Fifth Generation Farm Llc, The White Swan Public House, Chop Shop Neighborhood Cafe And Bar, and Purple Cafe & Wine Bar.
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Patrick Fay is listed with skills including Restaurants, Restaurant Management, Wine, Banquets, Food, Hospitality, Culinary Skills, and Cooking.
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