Food is my life.That may read strange coming from someone without a culinary degree, but it’s true. I have spent my career taking guests through extraordinary gastronomic experiences. And in my personal time, I’m most likely in my kitchen planning my own. I have been blessed with some great skills that marry perfectly with my passion for food and hospitality. These attributes, coupled with extensive experience in the restaurant industry, have allowed me to develop a fantastic little walk up eatery on my wife's family farm outside of Eugene, OR.I love being in hospitality. I truly believe it to be a very noble pursuit. There are few careers that allow oneself such immediate job satisfaction. I’m addressing what I like to term as, “the smile building business”. It’s pretty amazing to be able to facilitate happiness in people that you can immediately discern. To help create amazing memories and experiences. I love creating "regulars". There is no stronger vote of confidence in what you do.I came down from Seattle to launch a craft beverage business. In the process, I have happened to create a nice food trailer business that I hope to expand.The focus though is the craft beverage industry.This is the PNW. A leader in craft beverage production. I am taking the winery paradigm and applying it to the malt beverage industry.I am currently seeking investors to take my craft beverages from idea into prototype, and then co-pack to scale.I have profiles on Gust and PitchBook. Let me know if you need information.Cheers!PatrickHentze Farm Hospitality