Paula Taylor is the principal owner of Arlee's Raw Blends LLC, an organic, cold-pressed juice, raw, and vegan food business with locations in Princeton and Trenton, New Jersey. Paula is passionate about healthy eating and enjoys sharing her views about living a vibrant, healthy lifestyle. Paula believes in taking the stress out of eating and dieting by simply eating clean.Paula devotes much of her time and efforts to working with nonprofit organizations whose missions include the education and economic development of minorities and the underprivileged. Paula is a current member of the Mercer County Community College, the Penn Medicine Princeton HealthCare System Foundations Boards, and the First Tee of Greater Trenton Board of Trustees. She is a former member of The Young Scholars Institute Board of Trustees. She has been actively involved with many nonprofit organizations, including Isles of Trenton, Sister2Sister of Central Jersey, Susan G. Komen Fund Central, South Jersey, The Fund for Women and Girls, and Jack and Jill of America. Paula has held many leadership positions, is adept at managing and motivating members of nonprofits, and has a wealth of experience in organizing and planning charitable events.Her leadership experience includes serving as President of Jack & Jill of America Inc., Mercer County, and two terms as President of The Girl Friends, Inc. Trenton Chapter. Paula was the Kick-Off Committee chair for the 75th Anniversary National Convention of Jack and Jill of America, Inc., and chaired the 2017 National Convention for The Girl Friends Inc, an organization of professional African American women.Paula attended the University of Pittsburgh and the University of Philadelphia and received a Bachelor of Science degree in Marketing.