Prachi Singh, Msc. Email & Phone Number

Denmark

"On to exploring ways, whey can bring wonders to consumers"Interested in a range of ingredients that support nutrition in the early life stages: from pregnancy to infancy and toddler years!--> Nutritious, high-quality ingredients, scientifically documented --> Focus: healthy growth and development, allergy management, cognitive development and performance.

Sweden

Aarhus, Middle Jutland, Denmark

Scaling up the company's internal marketing agency by implementation of creative production workflow & media planning tools.- Looking into the end-to-end ways-of-working - Revising the IT landscape and workflow or processes - Development & execution of communication & change plan for creative production workflow

What a consumer eats is a combination of his/her flavour preference with the right blend of ingredients suiting his/her taste buds; But since world flavour changes with culture, across nations and according to eating habits, food companies continue to work on innovative products to cater the emerging/ changing consumer needs and interests.The success of a.

Veneto, Italy

The aim of this collaboration was to study Italian consumers' acceptability for Grana Padano PDO (hard cheese), which contributes to 60% of Agriform’s production. Because, consumer trends are shifting faster than before, Agriform wanted to have a tap on consumer interest by understanding how Italian consumers' preferences for dairy and dairy products are.

Health and Wellness has been strongly emerging as a priority attribute for consumers. Thus, health products and supplements are in demand that aim to provide consumers' with physical and mental well-being. Additionally, customisation and personalisation of products goes beyond aesthetics. Consumers are willing to choose a product that match well their.

Padova Area, Italy

Dairy as industry is undergoing a turbulent period where consumers are reevaluating their choice of dairy products. Nutritional offering from dairy products remain the driving force of choice. But, with the availability of plethora of information online both in favor and against dairy, makes it hard for consumers to draw a conclusion. We in the group of 5.

Thailand

- Developed a high throughput biosensor based drug screening platform to predict the promising candidate drugs, related to cancer pharmacology based on kinase signalling pathways etc.- Analysed big data through MATLAB, R and presented into visual data through excel graphs and PCA

Neemrana, Rajasthan

Under the ‘Asian Lens’ collaboration of NIIT University and the Japanese Industries in India, I was selected based on pedagogy and command over English language, as a Language teacher for industry professionals. Responsibilities:- Syllabus preparation (Course and handout)- Lecture preparation (presentation format) and corresponding assignments- Conducting.

Neemrana, Rajasthan

- Contacting companies to invite them for placement- Bridging the academia and industry gap: organising related workshops- Direct reporting to Vice President of the University

Neemrana, Rajasthan

- Acted as a bridge between administration, professors and students- Involved in the policy making for the welfare of students- Direct work with the Dean Student Affairs of the University

New Delhi Area, India

The mesophilic, halophilic and psychrophilic bacteria were screened for the production of Protease, and the activity of the crude enzyme was measured.Skills: Bacterial isolation, Gelatine agar plate assay, Gram staining, Protease production, Protein estimation, Protease assay, UV-Vis spectrophotometer.

Biotechnology For Food Science, Food Science And Technology, 109/110

Padova Excellence Scholarship holder Food Microbiology, Traceability, Sensory analysis, Food regulations Bioinformatics, Python, Applied.

Erasmus+, Food Science

- Marketing - Applied statistics: Market research - Quality Management system - HACCP

Bachelor Of Technology - Btech, Biotechnology, 8.59/10

All-rounder award (Ram Rajendra Malhotra medal) Molecular Biology, Microbiology, Analytical Techniques, Genetic Engineering, Bio-perl.