Renee Long Email & Phone Number
Who is Renee Long? Overview
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Renee Long is listed as Demonstration Garden Lead at the Food Bank of Central & Eastern North Carolina at Food Bank of Central & Eastern NC, a with 106 employees, based in Raleigh, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Renee Long.
Renee Long previously worked as Demonstration Garden Lead at Food Bank Of Central & Eastern Nc and Program Specialist at College Of Agriculture And Life Sciences International Programs At Nc State University. Renee Long holds Bachelor'S Degree, Agroecology And Sustainable Agriculture from North Carolina State University.
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About Renee Long
Future Thinking - Equity Driven - Sustainability Focused As a professional cook, I know the importance of good ingredients. That is why I went from city to country to learn more about where our food comes from. I embarked on a journey and discovered passion in sustainable farming. I have had the privilege of experiencing many facets of the food industry. I am a futuristic individual who values equity with an interest in the environment; seeking opportunities to empower rural areas so that communities will be self-sufficient.Gallup Strengths- Restorative, Developer, Belief, Arranger, Responsibility
Renee Long's current company
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Renee Long work experience
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Program Specialist
Shift Lead
Assistant Manager
-Regularly communicated with an average of 5 local farmers for produce purchase at the State Farmer’s Market. -Customized approximately 200 weekly produce subscription boxes; delivered 90 or more of those boxes weekly-Responsible for additional tasks, including sorting, weighing, and bagging of products.-Created and distributed daily tasks to co-workers.
Post Harvest Manager/ Field Crew
-Washed, sorted, and packed product brought in from the field.-Delegated tasks to other 3 pack house team members.-Packed and distributed over 250 Community Supported Agriculture (CSA) boxes weekly. -Delivered over 15 weekly wholesale and restaurant orders.-Supplied help in the field by harvesting, weeding, operating tractors, working in greenhouse, and setting up irrigation.
Line Cook
• Execute preparing food, special event banquets and station set up. • Keep station set, clean and organized throughout service.• Efficiently run station knowing what orders are on the board and preparing them in a timely fashion.• Train new employees and pass down company standards. • Help with buyouts and catered off-site events.
Post Harvest Manager
-Reported available farm produce and farm update to wholesale customers weekly.-Washed, sorted, and packed farm product post-harvest.-Delivered over 10 weekly orders to Chicago, IL. -Assisted with animal chores, including feeding/watering over 300 chickens, 25 pigs, and 4 rabbits.
Junior Sous Chef
• Assisted in preparing and cooking 3-5 course meals for 30-60 guests during live demonstration classes, private dinners and private events. • Accomplished daily prep list in a timely manner. • Placed orders for upcoming events when needed. • Managed the cooking school when the chef was off.• Managed an average of 20 employees working in the hot/cold production kitchen.• Placed weekly orders.• Wrote prep lists for employees.
Colleagues at Food Bank of Central & Eastern NC
Other employees you can reach at foodbankcenc.org. View company contacts for 106 employees →
Jessica Wrenn Williams
Colleague at Food Bank Of Central & Eastern NcFuquay-Varina, North Carolina, United States
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Johnny Simpson
Colleague at Food Bank Of Central & Eastern NcWilmington, North Carolina, United States
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Mickey Holt
Colleague at Food Bank Of Central & Eastern NcWilmington, North Carolina, United States
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Anna M Exley, Mpa
Colleague at Food Bank Of Central & Eastern NcRaleigh, North Carolina, United States
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Raj Sharma
Colleague at Food Bank Of Central & Eastern NcNepal
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Carter Crain
Colleague at Food Bank Of Central & Eastern NcRaleigh, North Carolina, United States
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Christopher Cornell
Colleague at Food Bank Of Central & Eastern NcLas Vegas Metropolitan Area, United States
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Jerry Turner
Colleague at Food Bank Of Central & Eastern NcZebulon, North Carolina, United States
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Jenelle Aragon
Colleague at Food Bank Of Central & Eastern NcRaleigh-Durham-Chapel Hill Area, United States
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Mitch D.
Colleague at Food Bank Of Central & Eastern NcRaleigh-Durham-Chapel Hill Area, United States
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Renee Long education
Bachelor'S Degree, Agroecology And Sustainable Agriculture
Associate Of Arts - Aa, Agriculture, General, 3.78
Frequently asked questions about Renee Long
Quick answers generated from the profile data available on this page.
What company does Renee Long work for?
Renee Long works for Food Bank of Central & Eastern NC.
What is Renee Long's role at Food Bank of Central & Eastern NC?
Renee Long is listed as Demonstration Garden Lead at the Food Bank of Central & Eastern North Carolina at Food Bank of Central & Eastern NC.
Where is Renee Long based?
Renee Long is based in Raleigh, North Carolina, United States while working with Food Bank of Central & Eastern NC.
What companies has Renee Long worked for?
Renee Long has worked for Food Bank Of Central & Eastern Nc, College Of Agriculture And Life Sciences International Programs At Nc State University, Fount Coffee + Kitchen, The Alexander Fruit Company, and Prairierth Farm.
Who are Renee Long's colleagues at Food Bank of Central & Eastern NC?
Renee Long's colleagues at Food Bank of Central & Eastern NC include Jessica Wrenn Williams, Johnny Simpson, Mickey Holt, Anna M Exley, Mpa, and Raj Sharma.
How can I contact Renee Long?
You can use AeroLeads to view verified contact signals for Renee Long at Food Bank of Central & Eastern NC, including work email, phone, and LinkedIn data when available.
What schools did Renee Long attend?
Renee Long holds Bachelor'S Degree, Agroecology And Sustainable Agriculture from North Carolina State University.
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