Robert Clark Email & Phone Number

Global Food Technologies / Los Gatos CA / June 2005 – presentDirector of Marketing: responsible for all marketing, including branding, public relations, advertising, social media, trade shows & conferences. In addition responsible for HRI sales strategy, planning & development - make sure marketing & sales are on the same page.Clark Marketing / Mountain View CA / March 1998 – June 2005Restaurant Consultant: restaurant design, menu & menu design, catering, theme & concept, marketing & sales, cost control, systems & training.Los Altos Bar & Grill / Los Altos CA / March 1988 - March 1998Owner and operator of one of the South Bay’s most successful restaurants. Managed and was responsible for sales, marketing, purchasing, hiring, training, scheduling, menu, entertainment & catering.CJC Communications / Palo Alto CA / July 1984 - February 1988Partner (with Gary Cavalli & Michael Jacobi) in advertising / communications firm that specialized in the hospitality industry.The Ben Jonson San Francisco 1980 –1983Owned & operated one of the City’s most famous restaurants on Fisherman’s Warf Bourbon Street / Mountain View CA. / November 1976 – June 1984Owned & operated the largest cajun / creole restaurant outside of New Orleans and the country’s largest disco (until Studio 54). Created, themed, designed, marketed & managed. Prior to Bourbon Street, owned the Palo Alto Meat Company, was sales manager for Monfort ofColorado (world’s largest feeder of cattle & lamb) in San Francisco, managing director of American Beef Packers HRI Distribution (second largest meat co. in U.S.) in Menlo Park, owned The Bedroom (restaurant & night club) and the Sirloin Steak House in Columbus and Hilliard Ohio. Management, business development, sales & marketing are my strengths.

Listed skills include Marketing, Food Service, Food Safety, Business Development, and 7 others.

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  Dom

  Global Food Technologies

  Jun 2005 - Present - 718 University Ave, Suite 210 Los Gatos Ca 95032