Robert Johnson Email & Phone Number

Las Vegas, Nevada

Indianapolis, Indiana Area

I work closely with the owner of this independent restaurant to ensure quality operations, drive sales, organize events and manage other event operations, increasing profits including cost control, labor control, and budget management, monitoring and maintaining P&L, staffing and development, seeking catering business and successfully growing sales in departments where opportunity is available, developing a comprehensive training program to ensure quality performance from new-hires, using graphic design skills to design marketing materials and publishing marketing materials to Facebook and Instagram, maintaining the business’s social media presence, and developing partnerships within the Indianapolis community to further develop our brand and grow our reach.

Indianapolis, Indiana Area

As lead bartender, I was in charge of organizing and promoting events, balancing cash, maintaining a safe, clean and enjoyable environment for guests and employees, creating new drinks for the menu, and providing terrific customer service.

Indianapolis, Indiana Area

I was responsible for staying educated in the culinary arts and memorizing a large selection of high end wine. I was then able to relay this to guests in a friendly and educational manner. I helped guests receive the greatest possible experience. I was also responsible for handling cash, opening and closing the restaurant, performing some maintenance, and training new employees.

Greater St. Louis Area

I was responsible for maintaining a safe and clean aircraft, providing passengers with exceptional customer service, extensively knowing safety features and equipment locations on the CRJ-700 aircraft, helping passengers board and de-board the aircraft, relaying passenger information about connecting flights, making announcements, demonstrating proper use of safety equipment, handling cash, and responsibly portraying the airline in many different cities.