Robert Posten Email & Phone Number

I dealt with a lot of paperwork; when equipment came in for repairs, ordering parts for the company, when the equipment was finished with repairs or if there was an estimate for the repair, in which I personally contacted customers and would give them an explanation of said repairs or estimates, filing contracts for customers when a piece of equipment was rented out and making sure that contract was properly dealt with upon return of the equipment.I also handled deliveries every Wednesday, for instance, if a customer was too elderly or had no means of transporting the equipment they needed repaired, i would go and pick up the equipment in the company provided vehicle and safely bring it back to the shop for needed repairs. Once repairs were completed, I then took the equipment back to the customer.And lastly, of my responsibilities in that company, sales were the most important. You're looking at anywhere from a $1.50 bottle of gas/oil mix to a $10,000 commercial quality Zero Turn radius lawn mower. It was my job to convince the customer that this is the equipment they're looking for while providing excellent customer service, giving them the sense that we are there to help them with everything they needed from us.

In the USAR, I completed Basic Combat Training at Fort Sill, Oklahoma. After training, I was assigned to the 414th Chemical Company in Orangeburg, SC. In the military, I learned things such as weapon maintenance, how to maintain the stock room and keep track of what goes out and what comes in, field navigation, maintaining physical fitness, emergency combat medic training, and the importance of working as a unit to reach the common goal.

My responsibilities included regular lawn maintenance, installing sprinkler systems, and of course customer service.

At Mr. Bunky's, my responsibilities included that of an ordinary convenience store as well as being a meat cutter. I swept and mopped the store area, and I restocked the groceries and livestock feed. Every morning it was my job to slice a large rack of bacon, grind the sausage and ground beef, and cube the steaks. After my morning routine, customers would start to come in where I would then greet them and assist with what they needed. I was also in charge of handling the deli needs and cutting steaks for customers and the restaurant, which is connected to the store.