• Managed three supervisors and seventy hourly employees and the operation of seven machines, in the areas of safety, quality, waste, and throughput.• Managed weekly scheduling per production demands for a rotating shift. Created a schedule to be posted weekly, as well as developed weekly clock-in, clock-out schedule in Kronos.• Supervised all vacation requests on a per-needs basis, and approved all hours worked for the previous week using Kronos for approximately seventy hourly employees.• Worked with Scheduling and Shipping, to ensure that all shipments were met in full and in a timely manner. • Advised purchasing on the operational needs of all consumables for the department.• Developed and managed standard operating procedures, LOTO matrices, and training materials in all areas of the facility.• Performed Safety and SQF audits and ensured that all departmental findings were corrected in compliance with all food safety programs and GMPs.

• Managed thirty-three hourly employees in the operation of nine machines in the areas of safety, quality, waste, and throughput.• Wrote and administered weekly evaluations on new and transferred employees as well as quarterly and annual performance, LOTO, and PIT evaluations on all employees.• Answered and corrected all Safety, AIB and SQF audit findings.• Developed a training checklist for all hourly production positions and introduced a Performance Improvement Plan to correct the performance of existing employees.• Assisted all Department Managers as needed.• Conducted weekly Safety and Quality meetings within the facility.