Robin Hackett Email & Phone Number

Portland, Maine Metropolitan Area

I monitor conservation easements in Lincoln, Knox and Kennebec counties and connect farmers with relevant resources and funding opportunities.

I wrote about small-scale farming techniques, organic-growing practices and soil health for a variety of agricultural publications.

Columbus, Ohio Metropolitan Area

Provided direct technical assistance to beginning farmers across Ohio and administered a variety of educational programs, including apprenticeships, mentorships, farm tours and workshops.

Chilmark, Ma

Managed a 6-acre farm on Martha's Vineyard using regenerative, low-till practices to grow vegetables, herbs, flowers and berries.

North Adams, Ma

Designed and planned a 1/2 acre farm for TOURISTS hotel.

Williamstown, Ma

Established a ⅛ acre culinary garden for Mezze Bistro. Managed all facets of vegetable production, including propagation, cultivation and harvest.

Lanesborough, Ma

Supervised the daily operations of a diversified farm using regenerative methods to grow two acres of vegetables and raise pastured, heritage poultry and pork. Oversaw farm crew, and assisted in marketing, strategic planning, and acquisition of wholesale accounts.

Lanesborough, Ma

Assisted in the operations of a small farm, including vegetable cultivation and harvesting, poultry processing, livestock care, and composition of a weekly newsletter.

Williamstown, Ma

Managed pastry station production and inventory. Cooked on the garde manger and pastry stations under the supervision of Chef Nicholas Moulton.

Lenox, Ma

Cooked under Chef Bjorn Somlo, a two-time semifinalist for the James Beard Foundation’s Best Chef in the Northeast award.

Bachelor'S Degree, Environmental Policy

Education record