Assisted the management team to create a business campaign/location map/proposal for all beverages (both alcoholic and non-alcoholic) throughout the entire stadium while meeting the requirements requested by all the sponsors, subcontractors, and Tepper Sports & Entertainment officials.Managed a team to ensure correct inventory/spoilage/deadstock/and sponsorship levels were registered correctly and accurately per event/per month/per season. *(Required to make decisions based on the season.)Assisted the management team with creating a universal SOP (Standard Operating Procedure) guideline for all new hires/existing personnel for various positions which included but not limited to barback, bartender, and bar supervisor as well as solely responsible for creating the requisition/duties/expectations for a new positions directly tied to the Beverage department.

In charge of payroll, recruiting, and searching for business opportunities. Answering phones.Managing calendars.Scheduling appointments and meetings.Travel arrangements. Usage of Microsoft Office programs.